Decanter Award Winners Mixed - 6 Pack Value

Treat yourself or delight the wine aficionado in your life with this exclusive collection with our Decanter Award Winners Mixed - showcasing the finest bottles honored by Decanter. Each wine in this collection has been celebrated for its exceptional quality and craftsmanship, representing a diverse array of varietals and regions. Indulge in the rich flavors and nuanced aromas of these award-winning wines, carefully selected to elevate any occasion, a true celebration of outstanding vintages.

1 x McHenry Hohnen Rocky Road Semilion Sauvignon Blanc (Organic) 2020 ~ Margaret River, Western Australia

94/100 Nick Butler, The Real Review

5 Stars, McHenry Hohen Vintners
5 Star Winery - James Halliday
Commended, International Wine Challenge (2009 vintage)
Bronze, International Wine Challenge (2008 vintage)
Bronze, Decanter World Wine Awards (2008 vintage)

Nick Butler, The Real Review "Serious value here. It's grass and cured lemons, lemon curd and dried green herbs, an arm-wrestle of a wine. Ripe and open when sipped, grippy and challenging with time to reflect."

Founded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.

Margaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.

Located in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.

Sauvignon Blanc – Semillon is a classic white wine blend. It is most widely produced in France (most notably Bordeaux's Graves district), where both Sauvignon Blanc and Semillon are well-established varieties, and has more recently caught on in Australia (particularly Margaret River). The versatile blend is typically made into crisp, dry wines, but it is also the blend of choice for the world's most prestigious sweet wine style, Sauternes. The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon.

1 x Chateau Maucoil Côtes du Rhône Villages Red (Organic) 2020 - Rhone, France

87/100 CellarTracker 
91/100 James Suckling (2019 vintage)
92/100 James Suckling (2016 vintage)

90/100 Wine Enthusiast (2016 vintage)

4 Stars, Decante 
Gold 2020, New Sorld list in London 
Gold 2020, Chilean list in London

Organic & biodynamic

Anna Lee C. Iijima "A vein of graphite extends from nose to finish in this plump, blueberry-scented blend of Grenache, Syrah and Mourvèdre. Fresh black-plum and cherry flavors are ripe but pure, lifted by hints of blossomy perfume and a lingering crush of minerality on the finish. Although at its best young, the wine should hold through 2025".

Wine Enthusiast "This blend of Grenache, Carignan and Syrah offer elegant restraint alongside pristine black-cherry and berry exuberance. Fruity and forward, it's shaded by nuances of thyme and wild mint. Fresh acidity and firm tannins lend structure. Enjoy this approachable yet elegant wine now through 2023." (2016 Vintage)

Robert Parker "Another spice-filled effort ... it has a kiss of green in its leafy herbs, mint, incense and sweet red fruits. Moderately concentrated, medium-bodied and easy drinking." (2015 Vintage)

Gault & Millau "Amazing wine with wild scents, captivating red fruits and peony, violet, tinted eucalyptus that permanently mark the taste buds!" (2015 Vintage)

Jancis Robinson "Flattering, macerated red fruits. Very open nose and light. Good freshness" (2015 Vintage)

Wine Spectator "Juicy, with raspberry coulis and plum skin notes lined with hints of anise and toasted vanilla. Offers an open, easy finish. Drink now. 5,500 cases made." (2015 Vintage)

The Winemaker "Beautiful deep colour of ruby colour. This wine is clean, bright. Aromatic nose, rich ripe fruit (blackberry and plum). Good concentration, wide and strong end of a long and beautiful evolution." (2015 Vintage)

This wine is Grenache (50%) Syrah (25%) Mourvèdre (25%).

While Chateau Maucoil only has a short history as a vineyard, the estate has a long history in the Rhone Valley that dates back to the Ancient Romans who used the property as an army fortress. Vines were planted in what we now know as Chateau Maucoil during the mid 1600s.

In 2014, Chateau Maucoil was certified as being 100% biodynamic. The Cotes du Rhone Villages appellation was introduced in 1966 and now applies to 16 in the southern Rhone Valley. Wines made under the appellation must meet higher standards than those of the plain Cotes de Rhone title and are from areas that show potential to produce distinctive wine of a high standard.

1 x Chateau Puy Razac Saint Emilion Grand Cru Vin 2021 - Bordeaux, France

Gold - Concours International de Lyon 2021
Médaille d'Or Gilbert et Gaillard 2020 (2019 vintage)

Haute valeur environnemental

Merlot 70% and Cabernet Franc 30%

Gerrard Seal "A great little wine that is made to please."

Robert Mitchell "This super little Saint-Emilion comes from the southern part of Saint-Emilion close to Chateau Pavie. It's a classic Saint-Emilion pairing but rather than being aged in oak barrels as its big brother is, this is fermented and aged solely in stainless steel tanks. The wine has a delightful ruby colour and gives intense aromas of red fruits. The palate is elegant and well balanced and leads to a long, true finish." (2019 vintage)

Château Puy-Razac was founded by the legenedary French vigneron, Guy Thoilliez. His success at Château Monbousquet evolved into a professional interest in his own winery creating premium wine of exceptional quality. The winery has Grand Cru status. Château Puy-Razac is located at the foot of the famous 'Pavie' hillside, in the southern part of Saint-Emilion. With exposure to a magnificent sandy-clayey terroir guarantees very well structured wines that are known for their ability to age. The winery produces Cabernet Franc and Merlot (55%).

Saint-Émilion is a fortified historical village that is listed as a UNESCO World Heritage Site, but it also has two wine AOCs that are renowned worldwide: Saint-Émilion and Saint-Émilion Grand Cru. The latter appellation also allows the following titles: “Grand Cru classé” and “Premier Grand Cru classé”. The two appellations are geographically intertwined and benefit from an amazing diversity of soil and sub-soil types. They produce a wide variety of wines that can be supple, big, elegant, fruity or mineral. While the two appellation areas are hard to distinguish geographically, only the best wines are entitled to the Grand Cru appellation. They all uphold Saint-Émilion’s values of being genuine, genial and of great quality.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.

1 x Bottega "Gold" Prosecco Brut 2022 ~ Veneto, Italy

93/100 - 5 Stars - The Book Vinitaly
91/100 - Falstaff
Bronze - Tom Cannavan

Double Gold Medal - Sakura Award 2023
Gold - Sommelier Choice Awards 2023
Silver - Decanter World Wine Awards 2023
Silver - Prosecco Masters The Drinks Business 2023
Bronze - International Wine & Spirit Challenge 2023
Silver - The Drinks Business The Prosecco Masters 2022
Best Wines Product - The Travel Retail Awards 2022
Grand Gold for packaging - Spiritz Selection Awards 2022
Gold - Spiritz Selection Awards 2022
Silver - Mundus Vini 2022
Silver - Light and Fruity Category, Glass of Bubbly 2021
Gold - The Fifty Best Sparkling Wine 2021
Gold - The Drinks Business The Prosecco Masters 2021
3 Rosoni - Guida Ais 2020
Gold - CSWWC Champagne & Sparkling Wine 2020 -
Silver - Decanter World Wine Awards 2020
Gold - The Fifty Best Sparkling Wine 2020
Gold - The Drinks Business Global Sparkling Masters 2020
Silver - Sakura Japan Women’s Wine Awards 2020

Falstaff "Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish."

Tom Cannavan "This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too

Winemaker "Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity."

100% Glera
Alcohol: 11%

Bottega alcohol brand, is a Family Vintners & Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.

The premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.

Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.

1 x TarraWarra Estate Pinot Noir 2019 - Yarra Valley, Australia

93/100 Halliday Wine Companion
94/100 Qwine

Australia's Top 52 Wineries of 2020 - N#28 - Sydney Morning Herald
5-star Winery – Halliday Wine Companion

90/100 The Wine Front (2015 vintage)
93/100 The Wine Front (2014 vintage)
90/100 Jeremy Oliver (2012 vintage)

91/100 Halliday Wine Companion Awards

Halliday Wine Companion Awards, Jane Faulkner "Fragrant with so many spices, plus some toasty cedary oak too. A flush of ripe fruit works across the more medium-bodied palate offering a combo of rhubarb, cherries and pips plus chinotto tang. The tannins have some give and it's refreshing to the very last drop"

Sydney Morning Herald - Australia's Top 52 Wineries of 2020 "TarraWarra Estate - #28. Very fine chardonnays and pinot noirs, especially under the MDB, Reserve and single-block labels. TarraWarra has recently extended its range to elegant barbera, nebbiolo, shiraz and an exemplary roussanne marsanne viognier blend. The 2017 vintage is exceptional across the board. The merlot and rosé are also among the best money can buy."

Qwine "Delicious density has me licking my lips. Delightful drinking really. Dark plums and earthy goodness make a move early. Strawberries and dried herbs tuck in behind with a subtle nudge of cloves. Some chocolate can be seen too. A touch of red apple acidity and fine spices run long on a persistent finish."

Halliday Wine Companion “An elegant iteration of light, but very well balanced, Fragrant with so many spices, plus some toasty cedary oak too. A flush of ripe fruit works across the more medium-bodied palate offering a combo of rhubarb, cherries and pips plus chinotto tang. The tannins have some give and it's refreshing to the very last drop."

Wine Enthusiast "The Flagship wine from Tarrawarra Estate"

Stuart Knox, The Real Review "Cola, redcurrants and dry herb aromatics.....palate of red fruits and undergrowth notes."

The Winemaker “...characterised by vibrancy and opulence....lifted raspberry aromas, with a hint of earthiness and subtle oak. The flavours combine full fruit with fine long tannins, finishing with the elegance and finesse that is the hallmark of TarraWarra Pinot Noir. MV6, 114, 115 and D5V12 clones, hand-picked, chilled overnight, destemmed, twice-daily pump-overs, matured in French oak (10% new) for 10 months.

The Winemaker "The Estate range is grown and made with the same approach as the Reserve wines, are all handpicked and made with a focus on varietal expression.”

TarraWarra Estate has some of the Yarra Valley's oldest Chardonnay and Pinot Noir wines, the estate is one of the region's foremost wineries. Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Yarra Valley. Tarrawarra Estate is estate is rated by top Australian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”. It is best known for its exceptional Pinot Noir and Chardonnay.

Established in 1983 by Marc Besen and wife Eva Besen, the 400-hectare TarraWarra is rated by James Halliday as “one of the top-tier wineries in the Yarra Valley”. TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay.

The Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.

Pinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.

The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.

1 x Domaine de Javerniere Morgon Cote du Py 2018 - Burgundy, France

93/100 Robert Parker
91/100 Roger Voss, Wine Enthusiast
91/100 Antonio Galloni

Robert Parker “It unfolds in the glass with a complex bouquet (...) fine tannins, excellent concentration and a long penetrating finish!"

Roger Voss, Wine Enthusiast “From the top vineyard site in Morgon, this wine has structure and plenty of fine tannins. Ripe black fruits are still developing through the structure of this rich wine.”

Drinks International "One of the “Ten Most Admired Wine Brands” in the world."

Wine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”

This wine is from a small one-hectare plot situated below the Côte du Py in the locality of Javernières. Winemaker Jean-Paul Brun has achieved outstanding reviews for several of his wines, including a 95 score from Decanter for his 2013 Terres Dorées Chardonnay Classic.

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Beaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.

In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.

Gamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.