Decanter Award Winners Mixed - 6 Pack Value

Decanter Award Winners Mixed - 6 Pack Value

$228   $289

This is great……and here’s why!

Decanter is considered one of the most prestigious wine competitions in the world, judged by the world's leading wine critics. We've selected 4 beautiful reds and 2 mesmerising whites - all Decanter Award winners. Exclusively from Pop Up Wine.

1 x Domaine Chènevières Macon-Village Blanc 2019 - Burgundy, France
91/100 James Suckling
87/100 Decanter
4 Stars, Les Vins
5 Stars, Winestyle

James Suckling "Plenty of tangy and fresh fruit with lemon rind, honey and some lime. Medium body. A hint of straw at the finish." (2018 Vintage)

The Winemaker "A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine" (2018 Vintage)

Domaine Les Chenevières is a 300 year old wine estate operated by a family of winemakers for five generations. The estate is located on the commune of Saint Maurice de Satonnay, a small village located halfway between Mâcon and Cluny. Their 38-hectare vineyard is planted in three villages: Saint Maurice de Satonnay, Péronne and Azé, also renowned for its prehistoric caves. Vines are planted on slopes and mid-slopes, on clay-limestone soils exposed South / Southeast or several noble grape varieties rub shoulders harmoniously: Chardonnay - Pinot noir - Gamay - Aligoté, representing all the Burgundy appellations.

1 x McHenry Hohnen Rocky Road Semillon Sauvignon Blanc 2019 ~ Margaret River, Western Australia

94/100 Nick Butler, The Real Review
5 Star Winery - James Halliday
Bronze, Decanter World Wine Awards (2008 vintage)

Nick Butler, The Real Review
 "Serious value here. It's grass and cured lemons, lemon curd and dried green herbs, an arm-wrestle of a wine. Ripe and open when sipped, grippy and challenging with time to reflect."

Founded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.

1 x Glenlofty Estate Shiraz 2015 - Pyrenees Victoria Australia

95/100 James Halliday - 5 Star Winery
93/100 International Wine Challenge 2019
93/100 Sam Kim - Wine Orbit
91/100 Campbell Mattinson

4.5/5 Winestate Magazine
Gold Medal - China Wine & Spirits Awards 2018
Silver Medal - Melbourne International Wine Competition 2019
Silver Medal - International Wine Challenge UK 2019
Silver Medal - Victorian Wine Show 2018
Silver Medal - Australian Small Winemakers Show 2018
Silver Medal - International Wine & Spirits Competition (UK) 2018
Silver Medal - Decanter Asia Wine Awards 2018

Halliday Wine Companion “As sure-footed as they come. This is ripe and rich and yet neat as a pin, its flavours of sweet plum, spearmint, blackberry and chocolate melting in your mouth as they roll impressively through. Seductive in a controlled way. Tannin has been set just right too. Terrific value."

Sam Kim (Wine Orbit) "The wine shows lovely ripe aromas of dark plum and spiced cherry combined with olive, almond and game characters. It is beautifully weighted and rounded on the palate, delivering delightful fruit flavours together with savoury nuances, brilliantly supported by fine texture and plenty of polished tannins."

The Wine Front “This wine struck me as having some serious mojo. Reserved, medium weight wine of red-black berry fruit spectrum, dashes of pepper, faint ‘mineral notes’ with a suppleness and softness that speaks of easy appeal. It’s got good length of flavour, inward intensity, nice tannin profile, good draw of flavour. It’s very enjoyable, understated red wine here.”

Winestate Magazine "Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards."

Glenlofty’s vineyards were established in 1995 in the cool-climate foothills of Victoria’s Pyrenees. Here the climate, ancient granitic soil types and varying slopes mirror those of France’s northern Rhône region. Until 2010 Glenlofty sent their cool-climate premium fruit for blending into high-end wines under Seppelts and Penfolds labels. In 2010 the 140 ha vineyards were acquired by the pioneering Richmond-Smith family, well-known in Australian agriculture since 1839. The first wines released under the Glenlofty brand appeared in 2013, and were an immediate success, winning gold medals across the world.

1 x Chateau Maucoil Cotes du Rhone Villages Blanc 2020 - Rhone, France

5 Stars, All about Wine
4,5 Stars, Independent Spirits
90/100 Decanter

Curious Wines "Fetching golden-blonde hue with an exotic, curvaceous feel and fresh, powerful notes of honeyed grapes, apple, lime tree and apricot. Fleshy and succulent, with a dry finish." (2020 Vintage)

Great with creamy cheeses or rich fish dishes like cod in beer batter with homemade onion rings.

The history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.

The 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.

1 x Chateau Puy Razac "MO" Saint Emilion Grand Cru 2020 - Bordeaux, France

Bronze - Decanter World Wine Awards (2015 Vintage)
Commended - Decanter World Wine Awards (2014 Vintage)
Bronze - Decanter World Wine Awards (2012 Vintage)

A small, exclusive winery that focuses on quality and exclusivity – in 2017 they produced only 14,400 bottles. This Grand Cru is made with an unusually high proportion of Cabernet Franc (45%) for this region – the other grape used is Merlot.

Saint-Émilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Émilion wines. As with other grand cru appellations, the intention behind this is to improve the quality, and to distinguish the area's finer wines from the more everyday wines.

A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.

1 x Man O' War Estate Sauvignon Blanc 2020 - Waiheke Island, New Zealand

Silver - Decanter World Wine Awards (2016 Vintage)
Bronze - Decanter World Wine Awards (2009 Vintage)

Bob Campbell "Appealing purity and a perfect balance of tangy acidity that helps drive a lengthy finish"

The Winemaker "Stylish and restrained with herbaceous aromas intertwined with fresh mint, lemongrass and sea spray. Focused and light with a nice hint of texture from the barrel to balance the fresh acidity and vibrancy of fruit that the variety is known for. As with all our fruit, the sauvignon blanc is hand-harvested before being gently whole bunched pressed.."
Robert Parker, The Wine Advocate "Man O’ War is without a doubt one of New Zealand’s greatest wineries in the making and one to watch."

Jancis Robinson “Waiheke Island, home to one of the country’s best Syrah producers Man O’ War…New Zealand is second only to the Rhône in the consistency of quality it achieves.”

Raymond Chan "Man O’ War is arguably Waiheke Island’s most significant wine producer.."

Man O'War Vineyards is a leading New Zealand wine producer on Waiheke Island in the Hauraki Gulf. It is known for its consistently high-quality range of wines made from grape varieties like Chardonnay, Syrah, Merlot and Cabernet Sauvignon. Each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.