95/100 & Top Rated Wine Rater Sauvignon Blanc Tasting 94/100 Bob Campbell, The Real Review 93/100 Huon Hooke, The Real Review 93/100 & Rated Excellent Cameron Douglas MS 93/100 James Suckling 91/100 The Wine Front 17.5/20 Jancis Robinson 93/100 Bob Campbell, The Real Review (2021 vintage) Bronze - CellarTracker (2021 vintage) 95/100 Bob Campbell, The Real Review (2020 vintage) 93/100 James Suckling (2020 vintage) 91/100 Robert Parker, Wine Advocate (2020 vintage) 16.5/2. Jancis Robinson (2020 vintage) Bronze - CellarTracker (2020 vintage)
5 Stars Michael Coopers
Organic
Bob Campbell, The Real Review "Aromatic wine with appealing nectarine, lemongrass, gooseberry, lime and subtle passionfruit flavours. A punchy sauvignon with purity, energy and concentration supported by mouth-watering acidity."
Huon Hooke, The Real Review "Light bright yellow colour with pungent aromas of passionfruit, lemon and lime. If intensity is your want, this certainly provides it."
Cameron Douglas MS "Really fantastic bouquet with aromas of fresh, ripe citrus and white fleshed fruits, plenty of fresh and dried herb and a tropical fruit moment with a green papaya and mango. Delicious on the palate, but also very taut and youthful, no mistaking the acid line, this will calm over the next year allowing more of the fruit to show. Fresh herb and white fleshed fruits along with pink grapefruit and a stony mineral quality all have a voice."
James Suckling "Nettles, thyme, green apples and grapefruit on the nose. Medium-bodied, sharp and clean cut with a refreshing core of citrus and green fruit. Vivid. From organically grown grapes."
Jancis Robinson "Powerful green-fruit aroma. Really a mass of ripe fruit on the palate – well counterbalanced by acidity. Very bright and energetic with no shortage of interest and nuance on the mid palate. Definitely a superior example of the genre."
Michael Coopers "Hand-picked at several sites in the Wairau Valley, it is lees-aged in tanks but handled without oak. The 2022 vintage is a bright, light lemon/green, mouthfilling wine, with punchy, youthful, passionfruit/lime flavours, crisp, dry and lingering."
Bob Campbell, The Real Review "Crisp, dry and concentrated sauvignon blanc with nectarine, guava, salty-mineral, capsicum and lemongrass flavours. A serious sauvignon with intensity, length and a backbone of peppery phenolics. " (2021 vintage)
Bob Campbell, The Real Review "I love the purity, precision and concentration in this powerful organic sauvignon blanc. Peach, guava, melon, saline and oyster-shell flavours are underpinned by taut, ripe acidity. A very attractive sauvignon." (2020 vintage)
James Suckling "This has some youthful, flinty notes with lime peel and green passion fruit, as well as peach and wet stone. The palate is crisp, composed and quite nicely coiled into shape. Punchy and pure citrus and tropical flavors sit fresh." (2020 vintage)
Robert Parker, Wine Advocate "...boasts explosively pungent scents of boxwood, passion fruit and grapefruit. A bit more sedate on the medium-bodied palate, the flavors skew more toward pineapple and grapefruit with touches of fig and nectarine. This shows ample concentration, a silky mouthfeel, bright citrusy flavors and good length. In sum, it's a fine example of classic Marlborough Sauvignon Blanc." (2020 vintage)
Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.Certified organic wines have been certified by Biogro New Zealand.
Dog Point is a prestigious wine producer based in Marlborough, in New Zealand's South Island. As with most producers from the region, Dog Point's most notable wines are produced from Sauvignon Blanc.
The winery was established in the early 2000s by Ivan Sutherland and James Healy who had previously worked together at Cloudy Bay as viticulturalist and oenologist respectively. The vineyards were some of the earliest to be planted in Marlborough and thus have some of the oldest vines in the region. Dog Point is named for the sheep-herding history of the area.
Organic philosophies drive Dog Point's approach to wine growing and in March 2012, 150 hectares of Vineyards were certified organic by BioGro New Zealand, with another 60 hectares certified as C1 (2 years in conversion).
A flock of around 2,000 sheep including Romney, Perendale Cross and Merino Wiltshire Cross are grazed in the winter to keep the grass low and fertilise as they go.
After pruning; all the prunings, any grass or cover crops are mulched and added to the compost heap. This is spread under the vines to help conserve moisture and improve soil structure. A mob of 25 steers are also grazed on the property.
Marlborough is New Zealand's most important wine region by far. Situated at the northeastern tip of the South Island, this dry, sunny region is home to over 500 growers and produces around three-quarters of all New Zealand wine.
The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.
95/100 & Top Rated Wine Rater Sauvignon Blanc Tasting 94/100 Bob Campbell, The Real Review 93/100 Huon Hooke, The Real Review 93/100 & Rated Excellent Cameron Douglas MS 93/100 James Suckling 91/100 The Wine Front 17.5/20 Jancis Robinson 93/100 Bob Campbell, The Real Review (2021 vintage) Bronze - CellarTracker (2021 vintage) 95/100 Bob Campbell, The Real Review (2020 vintage) 93/100 James Suckling (2020 vintage) 91/100 Robert Parker, Wine Advocate (2020 vintage) 16.5/2. Jancis Robinson (2020 vintage) Bronze - CellarTracker (2020 vintage)
5 Stars Michael Coopers
Organic
Bob Campbell, The Real Review "Aromatic wine with appealing nectarine, lemongrass, gooseberry, lime and subtle passionfruit flavours. A punchy sauvignon with purity, energy and concentration supported by mouth-watering acidity."
Huon Hooke, The Real Review "Light bright yellow colour with pungent aromas of passionfruit, lemon and lime. If intensity is your want, this certainly provides it."
Cameron Douglas MS "Really fantastic bouquet with aromas of fresh, ripe citrus and white fleshed fruits, plenty of fresh and dried herb and a tropical fruit moment with a green papaya and mango. Delicious on the palate, but also very taut and youthful, no mistaking the acid line, this will calm over the next year allowing more of the fruit to show. Fresh herb and white fleshed fruits along with pink grapefruit and a stony mineral quality all have a voice."
James Suckling "Nettles, thyme, green apples and grapefruit on the nose. Medium-bodied, sharp and clean cut with a refreshing core of citrus and green fruit. Vivid. From organically grown grapes."
Jancis Robinson "Powerful green-fruit aroma. Really a mass of ripe fruit on the palate – well counterbalanced by acidity. Very bright and energetic with no shortage of interest and nuance on the mid palate. Definitely a superior example of the genre."
Michael Coopers "Hand-picked at several sites in the Wairau Valley, it is lees-aged in tanks but handled without oak. The 2022 vintage is a bright, light lemon/green, mouthfilling wine, with punchy, youthful, passionfruit/lime flavours, crisp, dry and lingering."
Bob Campbell, The Real Review "Crisp, dry and concentrated sauvignon blanc with nectarine, guava, salty-mineral, capsicum and lemongrass flavours. A serious sauvignon with intensity, length and a backbone of peppery phenolics. " (2021 vintage)
Bob Campbell, The Real Review "I love the purity, precision and concentration in this powerful organic sauvignon blanc. Peach, guava, melon, saline and oyster-shell flavours are underpinned by taut, ripe acidity. A very attractive sauvignon." (2020 vintage)
James Suckling "This has some youthful, flinty notes with lime peel and green passion fruit, as well as peach and wet stone. The palate is crisp, composed and quite nicely coiled into shape. Punchy and pure citrus and tropical flavors sit fresh." (2020 vintage)
Robert Parker, Wine Advocate "...boasts explosively pungent scents of boxwood, passion fruit and grapefruit. A bit more sedate on the medium-bodied palate, the flavors skew more toward pineapple and grapefruit with touches of fig and nectarine. This shows ample concentration, a silky mouthfeel, bright citrusy flavors and good length. In sum, it's a fine example of classic Marlborough Sauvignon Blanc." (2020 vintage)
Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.Certified organic wines have been certified by Biogro New Zealand.
Dog Point is a prestigious wine producer based in Marlborough, in New Zealand's South Island. As with most producers from the region, Dog Point's most notable wines are produced from Sauvignon Blanc.
The winery was established in the early 2000s by Ivan Sutherland and James Healy who had previously worked together at Cloudy Bay as viticulturalist and oenologist respectively. The vineyards were some of the earliest to be planted in Marlborough and thus have some of the oldest vines in the region. Dog Point is named for the sheep-herding history of the area.
Organic philosophies drive Dog Point's approach to wine growing and in March 2012, 150 hectares of Vineyards were certified organic by BioGro New Zealand, with another 60 hectares certified as C1 (2 years in conversion).
A flock of around 2,000 sheep including Romney, Perendale Cross and Merino Wiltshire Cross are grazed in the winter to keep the grass low and fertilise as they go.
After pruning; all the prunings, any grass or cover crops are mulched and added to the compost heap. This is spread under the vines to help conserve moisture and improve soil structure. A mob of 25 steers are also grazed on the property.
Marlborough is New Zealand's most important wine region by far. Situated at the northeastern tip of the South Island, this dry, sunny region is home to over 500 growers and produces around three-quarters of all New Zealand wine.
The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.
