J. Dumangin Fils 1er Cru Brut Rose Champagne NV ~ Champagne, France
Forbes Magazine ~ "The Best champagne you've never heard of."
Decanter (UK), Steven Spurrier ~ Best Sparkling Wine
Tyson Stelzer, Champagne Expert and Author of The Champagne Guide ~ 93+ Points.
Bob Campbell, 93 points ~ "Best selling wine. Rich, mellow, fruity - lovely wine. Very pretty pale pink."
Hospitality & Thirst (NZ) ~ "Delicious and fragrant, full and rich,..... a beautiful champagne"
New Zealand Herald (NZ) ~ "The producer's best selling wine .....a very classy drink."
James Suckling, 92 points ~ "Bright playful red fruits and cassis with some gently spiced biscuity notes. The palate has an attractive vinous presence, plus long cherry and rasberry flavors. Fine and smooth."
UK Telegraph, Victoria Moore ~ "What I've Enjoyed Drinking this Week"
Wine Align, Julian Hitner ~ "A beautiful experience, enjoy over the next three years or more.....The best-selling wine of the operation, the NV Rosé (sourced exclusively from Premier Cru grapes from Chigny-Les Roses) delivers great expression, balance, and delicateness... Elegant scents of grapefruit, delicate yeasty biscuits, minerals, and a hint of dried herbs and spice. Complex, with excellent fruit (very stylish), balanced acidity, and a vibrant hint of grapefruit and mine- rals on the finish."
This beautiful Rosé Champagne (sourced exclusively from Premier Cru grapes) is pink champagne at its best! It is Gordon Ramsay's restaurants' best selling Rosé champagne, and out-rates the big name champagnes at half the price.
J. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin has a disappointingly French name: Gilles. He is the 5th generation of the family to produce champagne.
The Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.