Domaine du Bois Rosier 2019 Pouilly-Fuisse - Burgundy, France

92/100 James Suckling
91/100 VertdeVin
90/100 Wine Spectator
Bronze - Andreas Larsson - Tasted
92/100 James Suckling (2018 vintage)

2 Stars - Le Hachette des Vins
1 Stars - Le Hachette des Vins (2018 vintage)

Gold - Chardonnay-du-Monde

James Suckling "Aromas of cooked apple, mango, peach and vanilla. It’s full-bodied and creamy with concentrated, ripe flavors. Lingering lemon curd, almonds and stones on the finish."

VertdeVin "The nose is fruity, fresh, and offers good definition, fine gourmandize and precision. There are hints of fresh apple, lychee and slightly citrus (tangerine, quince) combined with hints of white flowers, crunchy berries and a very discreet hint of carambola. The palate is fruity, precise, chiselled and reveals minerality, freshness, sharpness, precision and juiciness. On the palate, this wine expresses notes of juicy peach, fleshy nectarine and, more slightly, ripe lemon, combined with hints of lychee and a subtle hint of quenette, white flowers and a very discreet hint of toasted almond in the background, some nutmeg and butter in the aftertaste."

Wine Spectator "An opulent white, with a plump texture embracing peach, pear and butterscotch flavors. Brisk acidity gives this shape, while the long finish evokes a lightly tannic feel."

Andreas Larsson - Tasted "Bright light golden colour. Pure nose displaying ripe yellow fruit, a hint of almond and fresh butter, no evident oak. Pure and fresh palate with medium weight and volume, a fruitier example with toned down oak, rather ripe yellow fruit notes with some nuttiness, mild extract and a fairly long warm finish."

Le Hachette des Vins "Very elegant in its yellow gold color with green reflections, this 2019 delivers intense scents of hawthorn and pine mixed with the mineral notes of the terroir. The palate displays a lot of richness from the attack, volume and intensity. A wine of character, with a promising future."

James Suckling "Aromas of cooked apples and honey with hints of hot stone and honeysuckle. Medium body, lovely honey character and freshness. Long and flavorful." (2018 vintage)

Le Hachette des Vins "This brilliant Pouilly-Fuissé with pistachio highlights offers a complex olfaction bringing together woody scents (brioche, butter, nutmeg) with softer notes of peach, apricot and acacia flowers. A lively attack gives way to a supple, floral and long palate." (2018 vintage)

Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Pouilly-Fuissé is the home of the finest white wines of southern Burgundy's Maconnais district. They are produced exclusively from Chardonnay grapes grown in the communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson. The typical Pouilly-Fuissé wine is full-bodied, ripe and relatively elegant, with the best examples rivaling the finer wines of the Côte de Beaune. The zone currently covers around 800 hectares (2000 acres) of hillside vineyards, planted on limestone-rich clay soils over a granitic base. The 500m (1640ft) limestone escarpment known as the Roche de Solutré is located at the heart of the appellation's vine-growing area and towers over the vineyards below. The Clos Reyssié in particular is the most famous terroir in the village of Chaintré, one of the four villages in the Pouilly-Fuissé appellation.

Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.