Georges Duboeuf Premier Cru Pouilly-Fuisse - Burgundy, France
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Georges Duboeuf Premier Cru Pouilly-Fuisse - Burgundy, France
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Georges Duboeuf Premier Cru Pouilly-Fuisse 2021 - Burgundy, France

$95 $125
Quantity

This is Great……and Here’s Why!

91/100 James Suckling (2020 vintage)
90/100 Vinous (2020 vintage)
90/100 Decanter (2020 vintage)
18/20 Vinatis Wine & Champagne (2020 vintage)

James Suckling "Poached pears, baked apples and blanched almonds on the nose. Lemon curd and subtle spice notes, too. Medium-to full-bodied with a creamy, juicy palate. Finishes fresh." (2020 vintage)

Vinatis Wine & Champagne "The 2020 Pouilly-Fuissé 1er Cru from Vins Georges Duboeuf delighted me with its perfect balance. Its white-fleshed fruit aromas and subtle buttery touch create an exquisite harmony, while its elegant finish on the palate makes it an unforgettable choice for lovers of elegant, flavoursome wines." (2020 vintage)

100% Chardonnay

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Pouilly-Fuissé is the appellation for the finest white wines of southern Burgundy's Maconnais district. There is no Premier Cru system within the appellation, so quality is indicated through the reputations of producers and their vineyards.

Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.

The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.

91/100 James Suckling (2020 vintage)
90/100 Vinous (2020 vintage)
90/100 Decanter (2020 vintage)
18/20 Vinatis Wine & Champagne (2020 vintage)

James Suckling "Poached pears, baked apples and blanched almonds on the nose. Lemon curd and subtle spice notes, too. Medium-to full-bodied with a creamy, juicy palate. Finishes fresh." (2020 vintage)

Vinatis Wine & Champagne "The 2020 Pouilly-Fuissé 1er Cru from Vins Georges Duboeuf delighted me with its perfect balance. Its white-fleshed fruit aromas and subtle buttery touch create an exquisite harmony, while its elegant finish on the palate makes it an unforgettable choice for lovers of elegant, flavoursome wines." (2020 vintage)

100% Chardonnay

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Pouilly-Fuissé is the appellation for the finest white wines of southern Burgundy's Maconnais district. There is no Premier Cru system within the appellation, so quality is indicated through the reputations of producers and their vineyards.

Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.

The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.