Grosset Springvale Riesling 2020 ~ Clare Valley, South Australia (Certified Organic, Vegan)
94/100 the Wine Front (2017 vintage)
96/100 Toni Paterson (2017 vintage)
Halliday Wine Companion - Best Value Winery 2018
Langton Classification VI: Rated ‘Outstanding’
Wine Ark: one of Australia’s ‘Five Most Collected White Wines’
Toni Paterson: "Exquisite, pure citrus aromas. The palate is wildly intense with perfectly integrated acidity and palate softness. There is a pleasing tang at the front, followed by a focused, gently textural, sweet-lemon middle. The mineral core running through the wine is simply captivating. Magic."
Tony Love, The Source SA "The king of Clare’s rieslings have become benchmarks, both domestically and internationally… (Springvale) has often played bridesmaid to a Polish Hill sibling but here there might just be a dead-heat, everything about this in its florals, cut lime fruits, tingling acidity and minerally textures fusing seamlessly. It’s endlessly pleasurable but do try the Polish Hill as well. 5 Stars."
Decanter Magazine ~ The World’s Top 10 White Winemakers #6 Jeffrey Grosset
"When the young Jeffrey Grosset launched his own winery in the Clare Valley in the early 1980’s, he was swimming against the tide. Back then, Chardonnay was the rising star of Australian Wine. But Grosset wanted to make Riesling, and to focus on letting the grapes speak for themselves. The rest of the Australian wine industry has, of course, caught up with Grosset since, thanks in part to the example set by this focused, restlessly intelligent winemaker. By consistently producing arguably Australia’s two best Rieslings – the flowery, lime-rich Watervale and the steely, firm Polish Hill – Grosset has not only helped steer the reversal in this variety’s fortunes, but has provided one of the country’s most powerful arguments in favour of the reality of terroir"
Grosset Wines are an independently owned winery producing highly regarded premium wines. Established in 1981, the winery is situated in the historic township of Auburn at the southern tip of the Clare Valley, 100 kilometres north of Adelaide.
Jeffrey Grosset, owner and founder, has always been an innovator, challenging tradition and questioning accepted practices. He campaigned to institute the legal integrity of the Riesling grape in Australia, was a leading proponent for the introduction of screw cap closures and privately funded research into the subject.
Grosset Wines’ philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit. The estate vineyards, which are ACO certified organic, are hand tended and each bunch of grapes is harvested at optimum ripeness.