Festive Favorites Classics Wine Bundle - 6 Pack Value

Celebrate in style with the Festive Favorites Classics Wine Bundle, a 6-pack of timeless wines perfect for sharing during special occasions. Featuring a curated mix of premium reds, whites, and rosés, this bundle offers something for every palate, making it ideal for family gatherings, festive feasts, or thoughtful gifting. With its versatile selection and exceptional quality, this wine bundle adds a touch of elegance to any celebration. Enjoy the flavors of the season and create lasting memories with this delightful collection.

1 x Mojo Prosecco NV ~ Victoria, Australia

Winemaker "....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy."

Mojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Prosecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. 

1 x Willow Bridge Dragon Fly Shiraz 2019 - Geographe, Western Australia

91/100 Ray Jordan
91/100 Campbell Mattinson

Halliday Wine Companion 5 Star Winery
Halliday Australian Wine Companion ‘Best Wineries of 2014’
Most Successful Western Australian Exhibitor - Perth Wine Show

Campbell Mattinson “Value plus to be had here. It’s just so good to drink. Cherry-berry flavours with choc, clove and gum leaf. It sits just above medium in weight, is ribbed with tannin and while there’s certainly ripeness to the fruit the finish is dry. Very well done.”

Ray Jordan “This is quite a firm style of shiraz with plenty of plummy, spicy characters on the nose. Gets between 10 and 20 per cent new oak and has a freshness and vital palate feel. Good tannin profile here. It’s ripe and generous with a juicy, full palate delivered with slightly medium weight. Has a brilliant, high energy colour."

The Winemaker “Fresh lifted Blackberry, licorice and plum, gentle spice with french oak hints. Delicious and textural, sweet plums and dark berries with toasted French oak and long fine tannins.”

Halliday Australian Wine Companion "Many of its wines offer exceptional value for money."

The Australian Wine "(Australai's N# 1 Wine Critic James) Halliday listed Willow Bridge among his ‘Dark Horse Wineries of 2013’ and then his ‘Best Wineries of 2014’. The estate has also won Most Successful Western Australian Exhibitor at the Perth Wine Show three times!"

Halliday Australian Wine Companion "Willow Bridge Estate is family owned and operated by principals Jeff and Vicki Dewar, who bought the picturesque 180-hectare hillside property in 1996 after an exhaustive search of the state for the ideal vineyard site from which to realize their shared vision of producing world class wines which are both opulent and accessible. The estate is located in a hidden jewel of an area known as the Ferguson Valley (in Geograph Bay in Western Australia) which, at that time, was home to only a few small vineyards. Immediately planting 60 hectares of vines and then building a state of the art winery (the first winery in the area) in time for their first vintage in 2000, established Willow Bridge as the pioneering estate of the area and demonstrated the family’s confidence in the property and resolve to see their vision become reality."

Willow Bridge Estate continues to attract acclaim for the relatively newly established wine growing region of Geographe which is located adjacent to its more famous neighbour, Margaret River, in Western Australia. Wine critcs have heralded the winery for producing quality, good value wines. Winemaking is by veteran Western Australian winemaker, Kim Horton.

The Geographe wine growing region is located near the southern end of the Western Australia's Indian Ocean coast, between the emerging Peel region and famous Margaret River – with which its terroir shares several similarities. The best wines grown in this region include fruity Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, rich, citrusy Chardonnay, and grassy 'SSB' blends of Sauvignon Blanc and Semillon. The region's profile is increasing with several Geographe wineries winning national and international awards annually. At the heart of Western Australia's wine industry, the region supplies more than 10% of Western Australia's wine.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Luc Baudet Cotes du Rhone Rive Droite Red 2018 - Rhone, France

90/100 Jeb Dunnuck

The Winemaker “One of the finest expressions of Grenache in the region. Notes of red fruits jam, and flower petals, with a touch of sweet cherry. A full volume on the palate, and a soft finish.”

Luc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016.  After putting Château Mas Neuf on the wine map as one of the very best Costières de Nîmes, Luc Baudet decided to start a new challenge. When he sold Château Mas Neuf, he kept 7 hectares of the most promising terroir of the estate, and named it "Le Clos des Centenaires", it is at the heart of Luc's new adventure, who also collaborates with winemakers of other appellations to create a range of signature wines.

The Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.

Grenache is responsible for some of the most expensive wine in the world From regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon. The Southern Rhône region in France is known for Grenache-based wines. The region’s wine varies year-to-year based on the vintage variation. Along with cherry fruit expect more smoky herbal notes including oregano, lavender, and tobacco.

1 x Lawson's Dry Hills ""Ten Rocks"" Sauvignon Blanc 2022 - Marlborough, New Zealand

4 Star - Silver Medal Raymond Chan 

Silver - Mundus Vini (2019 vintage)
Silver - New Zealand Wine of the Year (2016 vintage)

Selected by Air New Zealand for the inflight international business class pouring program.

Raymond Chan "Fruit from three sites, in the Lower Wairau, Awatere and Omaka, stainless-steel fermented to 12.8% alc. and 4.4 g/L rs. A small amount of Semillon is included in the blend. Pale straw colour with slight green hues. The nose is full, voluminous and even with fresh, mouthwatering aromas of passionfruit, gooseberries, capsicums and fresh garden herbs. Dry to taste and medium bodied, bright, lively and acid-tinged flavours of passionfruit and gooseberries form a good, deep core. Brisk and crisp acidity lifts the fruit, revealing floral and lime notes. This flows softly and smoothly through the palate, with a near slipperiness, the flavours leading to a soft, nuanced finish. This is a smooth flowing, lively Sauvignon Blanc with a voluminous bouquet of passionfruit and gooseberries. Serve with antipasto, seafood, salads and vegetables over the next "

Winemaker "This wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel. Good weight, lovely texture and a long finish reflect the great vintage."

100% Sauvignon Blanc

Founded by Ross and Barbara Lawson in 1982, this estate is firmly part of the Marlborough establishment, home to New Zealand’s most famous Sauvignon Blancs.

Ten Rocks is part of the Lawson’s Dry Hills state, with the fruit sourced from three different areas within Marlborough’s Parallel valleys – Lower Wairau and Awatere, as well as Omaka Valley, right in the heart of Marlborough. The grapes were harvested, gently pressed and cool fermented in stainless steel and then blended with a touch of Semillon, with each parcel adding something different to the finished product.

The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.

1 x Château Vieux Robin 2016 ~ Médoc, Bordeaux, France

16,5/20 Jancis Robinson (2016 Vintage)
85/100 Jean-Marc Quarin (2016 Vintage)

5 Stars, Ma Cave Par E.Leclerc (2016 Vintage)
Award Cité in Le Guide Hachette des Vins (2012 Vintage)

Médaille d’or

Awarded Château

Decanter - ‘'Fine fresh cassis fruit, elegant tannins, structure and polished finish.’’ (2012 Vintage)

Jancis Robinson - "Deep dark cherry. Very sweet and oaky nose. Mint verging on eucalyptus. Really oaky on the palate – chocolate and oak tannins dominate the fruit.'' (2012 Vintage)

This wine is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. It is aged exclusively in 2nd year barrels for 12 months.

For over half a century Château Vieux Robin has been producing excellent wine. This family owned Cru Bourgeois winery is located in Begadan at the far north of the Médoc.

Owned by 5th Generation owners, Maryse and wine-maker Didier Robin, who learnt his trade at Château Clarke and is known as a skilled craftsperson.

Château Vieux Robin estate comprises of 18 hectares of vines planted predominantly with Cabernet Sauvignon, some Black Merlot and the remainder Cabernet Franc and Petit Verdot.

Located directly to the west and southwest of the Gironde river, Médoc has optimal climate and soil for the planting and growing of Cabernet Sauvignon.

The Médoc is a district of Bordeaux amid coastal lagoons, sand dunes and pine forests. It is home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien.

1 x Cloud Street Chardonnay 2022 - Victoria, Australia

Winemaker "...a wine that embodies the spirit of a street worth walking down. This Chardonnay captures the essence of the region, reflecting the unique terroir and expressing its elegance."

Cloud Street are producers of outstanding value, sourcing quality fruit from well-regarded wine growing regions within the state of Victoria and fashioning it into fresh, lively and deliciously uncomplicated wine with a single varietal focus. The perfect accompaniment to sophisticated day to day living, for those who wish to drink well on a budget. Cloud Street evokes the feeling and experiences of an Australian way of life. Grab a glass and stay a while.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.