Lavau Envyfol GSM 2022 - IGP, France

Bronze - James Suckling

90/100 James Suckling (2021 vintage)
91/100 James Suckling (2021 vintage)
90/100 Natalie McLean (2013 vintage)

4.5 Stars - Jean Arnaud Wijnkoperij B.V
Best Red - Korean Wine Challenge (2012 vintage)

Gold - Challenge International du Vin (2017 vintage)
Bronze - Challenge International du Vin (2013 vintage)
Bronze - International Wine Awards - Korea (2013 vintage)

James Suckling "A fresh and fruity blend of grenache, syrah and mourvedre delivering notes of berries, cassis, herbs and sweet spices. Medium body with fine, firm tannins. Round and fruity with a grainy, chewy and peppery finish."

James Suckling "Brimming with crushed blackberries, together with some pepper and dark-floral notes, this is a generous and well-crafted Southern French red with plenty of soft tannin. A bit simple, but with good balance and length." (2021 vintage)

James Suckling "Savory nose of blackberries, grilled meat, smoke, sage and charred bark. It’s medium-to full-bodied with sleek tannins. Peppery and smoky. Fresh finish. Grenache, syrah and mourvedre." (2021 vintage)

Natalie McLean ~ "Plush and smooth with soft, velvety tannins and a touch of earthy notes. Closes with a long, lingering, smoky finish. Food friendly and wonderfully versatile" (2013 vintage)

Made by a multi-award winning wine-making family famous for their Châteauneuf-du-Pape.

This famous blend of red wine grapes from the Cotes du Rhone region in France is made from Grenache, Shiraz and Mourvedre. This wine is a fantastic expression of GSM.

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

Envyfol offers a range of wines that are well crafted and undervalued. Made with the best grapes from exceptional ares throughout France, Envyfol is offers the traditional and refined quality of French wine.

The cellars of Envyfol are currently managed by brothers Benoit and Frederic Lavau, who work in partnership with 350 different grape growers throughout France to produce exceptional wines. Benoit is a frequent visitor to Singapore and Pop Up Wine events.