Ombre Prosecco DOC Rose (Biodynamic) - Veneto, Italy
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Ombre Prosecco DOC Rose (Biodynamic) - Veneto, Italy
Ombre Prosecco DOC Rose (Biodynamic) - Veneto, Italy
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Ombre Prosecco DOC Rose (Biodynamic) - Veneto, Italy

Ombre Prosecco DOC Rose 2020 (Biodynamic) - Veneto, Italy

$36 $53
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Organic

Winemaker "Typical delicate perlage; light pink color. Elegant and intense bouquet, with prominent fruit notes of peach and green apple and secondary hints of acacia and lilac. Fresh and light on the palate. Soft and well balanced with a round and full-bodied structure. Ideal as an aperitif but also excellent with fish soups and mushroom dishes."

Glera, Pinot Nero
Alcohol: 11%

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Venetian

OMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.

OMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.

Veneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.

Glera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.

Pinot Nero, known as Pinot Noir in many parts of the world, is a red wine grape variety that is highly esteemed for its elegant, delicate, and complex characteristics. It is considered one of the most challenging grapes to grow and cultivate, but when nurtured in the right conditions, it can produce some of the finest and most sought-after wines in the world.
Organic

Winemaker "Typical delicate perlage; light pink color. Elegant and intense bouquet, with prominent fruit notes of peach and green apple and secondary hints of acacia and lilac. Fresh and light on the palate. Soft and well balanced with a round and full-bodied structure. Ideal as an aperitif but also excellent with fish soups and mushroom dishes."

Glera, Pinot Nero
Alcohol: 11%

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Venetian

OMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.

OMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.

Veneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.

Glera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.

Pinot Nero, known as Pinot Noir in many parts of the world, is a red wine grape variety that is highly esteemed for its elegant, delicate, and complex characteristics. It is considered one of the most challenging grapes to grow and cultivate, but when nurtured in the right conditions, it can produce some of the finest and most sought-after wines in the world.

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