Pinot Gris Under $35 Mixed - 6 Pack Value
$199
$237
This is Great……and Here’s Why!
Savor the charm of Pinot Gris with our Pinot Gris under $35 mixed 6 pack value. This thoughtfully selected assortment offers a delightful journey through the world of this versatile white wine, all while keeping affordability in mind.1 x Ate Pinot Grigio 2022 - South East Australia, Australia
Winemaker "...a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Gorgeous wine with punch acidity and flavours of lemons, limes, green apples and honeysuckle."
"Yes it sounds a little like ‘pinot gris’ and yes it tastes a little like ‘pinot gris’ but lordy lord, this pinot grigio is all sorts of different. Dry, lipsmackingly crunchy and clean, it’s got a slightly saline, green olive and jalapeno note – mineral and lean – love it!" (2019 vintage) - Yvonne Lorkin - Independent Wine Writer
Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.
Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.
All these wines exemplify the winery's commitment to quality and flavour.
1 x Straccali Pinot Grigio IGT 2021 (Organic) - Lombardy, Italy
Bronze - James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
Bronze - James Suckling (2018 vintage)
Bronze - James Suckling (2017 vintage)
Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).
2 x Pikes Pinot Grigio Luccio 2022 - Clare Valley, Australia
Bronze - Aaron Brasher, The Real Review (2021 vintage)
Bronze - Erin Larkin, Halliday Wine Companion (2021 vintage)
Bronze - Amanda Yallop, The Real Review (2020 vintage)
Commended - Jane Faulkner, Halliday Wine Companion (2020 vintage)
5 Stars - Halliday Wine Companion
People Choice Award 2023
Aaron Brasher, The Real Review "Very pale and youthful in the glass. Aromas of citrus pith, bath salts, lime leaf and jasmine, very fresh and appealing. The flavours are all tangy lemon, sherbet, racy acidity and a lick of minerality. All very young and crunchy," (2021 vintage)
Erin Larkin, Halliday Wine Companion "Light, fresh and relatively low alcohol, this Luccio PG is fine, refreshing, honest and just a little bit chalky. Not complex, but lovely in summer." (2021 vintage)
Amanda Yallop, The Real Review "Pale lemon-green colour. A delicate bouquet of pears and spice, quiet flavours of apple pie and ginger tea. The palate is light-bodied, clean and crisp, fine acidity and sleek mouthfeel, the finish is refreshing." (2020 vintage)
Jane Faulkner, Halliday Wine Companion "A one-dimensional wine with some spiced lemons and refreshing acidity. On a hot day, you'd have a glass or two." (2020 vintage)
Pikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.
Known for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.
After an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.
Pikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.
Pikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.
Their vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.
Their portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.
1 x Innocent Bystander Pinot Gris 2021 ~ Yarra Valley Australia
Commended - Huon Hooke
Bronze - Jeni Port (Halliday)(2020 vintage)
Bronze - Nick Butler (2018 vintage)
Bronze - Campbell Mattinson (Halliday) (2018 vintage)
Bronze - Robert Parker (2018 vintage)
Commended - Wine Spectator (2018 vintage)
91/100 James Suckling (2017 vintage)
91/100 Wine & Spirits Magazine (2017 vintage)
90/100 Vinous (2017 vintage)
Silver - The TEXSOM International Wine Awards, 2017 (2016 vintage)
Silver - The TEXSOM International Wine Awards, 2016 (2015 vintage)
Bronze - The TEXSOM International Wine Awards, 2015 (2014 vintage)
Silver - Decanter World Wine Awards, 2014 (2013 vintage)
Silver - International Wine Challenge, 2014 (2013 vintage)
Gold - 2021 Royal Hobart Wine Show
Silver - 2021 Victorian Wine Show
Silver - 2021 Rutherglen Wine Show
Bronze - 2021 Roya Melbourne Wine Award
Bronze - 2021 Royal Adelaide Wine Show
Bronze - 2021 Perth Royal Wine Show
Bronze - 2021 National Wine Show Australia
Huon Hooke "Very light, bright greeny-yellow hue. The aromas are likewise very fresh and bright and new, slightly yeasty, faintly grassy. The finish is clean. It's just a bit on the bland"
Jeni Port (Halliday) "75/25% King Valley/Yarra Valley fruit. A savoury expression of gris that looks to the grape's spicy side with spiced quince, gingersnap, a hint of lychee in tandem with regulation apple and pear. It's full of flavour that's for sure, creamy in texture too" (2020 vintage)
Nick Butler "Medium yellow colour with the faintest glint of pink. Pear flesh and roasted nuts lead the bouquet, lemons lurking in the background. It's luscious and textured when sipped, loads of energy, a toned-down expression that embraces natural acidity and the varieties capacity to age " (2018 vintage)
Campbell Mattinson (Halliday) "King Valley/Yarra Valley. Rich flavour upfront but a lean/crisp finish. A wine of two halves. Spiced pear and vanilla flavours before tart citrus takes over. " (2018 vintage)
Robert Parker "Hints of nutmeg and cinnamon accent pear and melon on the nose of the 2018 Pinot Gris. It's medium-bodied, plump and round on the palate, with an appealing, slightly custardy texture and a silky, ginger-tinged, dry finish. Drink it over the next year or so." (2018 vintage)
Wine Spectator "Pear and citrus flavors are firm and crisp, with a whiff of floral details on the finish. Drink now. 450 cases imported." (2018 vintage)
James Suckling "Green and yellow apples, Williams pears and quinces. There’s some juicy stone and green fruit on the palate, which is round but lifted by some nice acidity to the textured finish. Drink now." (2017 vintage)
The Winemaker "This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites." (2017 vintage)
Tasting notes: "Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish. Goes with Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Lofty goals and little pleasures."
Multi-award winning, Innocent Bystander has a reputation for delivering some of Victoria's famous Yarra Valley’s most consistent, over-performing, affordable, varietal wines. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, Innocent Bystander wines are made with minimal filtration and fining, and reflect the climate, soil and topography of the Yarra Valley. Yarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne.
The Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.
Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon and South Africa tend to have moderate to low acidity, higher alcohol levels and an almost "oily" texture that contributes to the full-bodied nature of the wine. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2022 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
Bronze - CellarTracker (2008 vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grugio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
Pinot Grigio is more than just the Italian name for Pinot Gris. The names are often used interchangeably and although the same grape, the varietals differ in characteristics as well as reputation.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed "Greej") and Australia. The most common descriptors of the style are "light", "crisp" and "dry". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
The Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and "zing", fermentation and storage typically take place in stainless-steel tanks.
Savor the charm of Pinot Gris with our Pinot Gris under $35 mixed 6 pack value. This thoughtfully selected assortment offers a delightful journey through the world of this versatile white wine, all while keeping affordability in mind.
1 x Ate Pinot Grigio 2022 - South East Australia, Australia
Winemaker "...a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Gorgeous wine with punch acidity and flavours of lemons, limes, green apples and honeysuckle."
"Yes it sounds a little like ‘pinot gris’ and yes it tastes a little like ‘pinot gris’ but lordy lord, this pinot grigio is all sorts of different. Dry, lipsmackingly crunchy and clean, it’s got a slightly saline, green olive and jalapeno note – mineral and lean – love it!" (2019 vintage) - Yvonne Lorkin - Independent Wine Writer
Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.
Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.
All these wines exemplify the winery's commitment to quality and flavour.
1 x Straccali Pinot Grigio IGT 2021 (Organic) - Lombardy, Italy
Bronze - James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
Bronze - James Suckling (2018 vintage)
Bronze - James Suckling (2017 vintage)
Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).
2 x Pikes Pinot Grigio Luccio 2022 - Clare Valley, Australia
Bronze - Aaron Brasher, The Real Review (2021 vintage)
Bronze - Erin Larkin, Halliday Wine Companion (2021 vintage)
Bronze - Amanda Yallop, The Real Review (2020 vintage)
Commended - Jane Faulkner, Halliday Wine Companion (2020 vintage)
5 Stars - Halliday Wine Companion
People Choice Award 2023
Aaron Brasher, The Real Review "Very pale and youthful in the glass. Aromas of citrus pith, bath salts, lime leaf and jasmine, very fresh and appealing. The flavours are all tangy lemon, sherbet, racy acidity and a lick of minerality. All very young and crunchy," (2021 vintage)
Erin Larkin, Halliday Wine Companion "Light, fresh and relatively low alcohol, this Luccio PG is fine, refreshing, honest and just a little bit chalky. Not complex, but lovely in summer." (2021 vintage)
Amanda Yallop, The Real Review "Pale lemon-green colour. A delicate bouquet of pears and spice, quiet flavours of apple pie and ginger tea. The palate is light-bodied, clean and crisp, fine acidity and sleek mouthfeel, the finish is refreshing." (2020 vintage)
Jane Faulkner, Halliday Wine Companion "A one-dimensional wine with some spiced lemons and refreshing acidity. On a hot day, you'd have a glass or two." (2020 vintage)
Pikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.
Known for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.
After an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.
Pikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.
Pikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.
Their vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.
Their portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.
1 x Innocent Bystander Pinot Gris 2021 ~ Yarra Valley Australia
Commended - Huon Hooke
Bronze - Jeni Port (Halliday)(2020 vintage)
Bronze - Nick Butler (2018 vintage)
Bronze - Campbell Mattinson (Halliday) (2018 vintage)
Bronze - Robert Parker (2018 vintage)
Commended - Wine Spectator (2018 vintage)
91/100 James Suckling (2017 vintage)
91/100 Wine & Spirits Magazine (2017 vintage)
90/100 Vinous (2017 vintage)
Silver - The TEXSOM International Wine Awards, 2017 (2016 vintage)
Silver - The TEXSOM International Wine Awards, 2016 (2015 vintage)
Bronze - The TEXSOM International Wine Awards, 2015 (2014 vintage)
Silver - Decanter World Wine Awards, 2014 (2013 vintage)
Silver - International Wine Challenge, 2014 (2013 vintage)
Gold - 2021 Royal Hobart Wine Show
Silver - 2021 Victorian Wine Show
Silver - 2021 Rutherglen Wine Show
Bronze - 2021 Roya Melbourne Wine Award
Bronze - 2021 Royal Adelaide Wine Show
Bronze - 2021 Perth Royal Wine Show
Bronze - 2021 National Wine Show Australia
Huon Hooke "Very light, bright greeny-yellow hue. The aromas are likewise very fresh and bright and new, slightly yeasty, faintly grassy. The finish is clean. It's just a bit on the bland"
Jeni Port (Halliday) "75/25% King Valley/Yarra Valley fruit. A savoury expression of gris that looks to the grape's spicy side with spiced quince, gingersnap, a hint of lychee in tandem with regulation apple and pear. It's full of flavour that's for sure, creamy in texture too" (2020 vintage)
Nick Butler "Medium yellow colour with the faintest glint of pink. Pear flesh and roasted nuts lead the bouquet, lemons lurking in the background. It's luscious and textured when sipped, loads of energy, a toned-down expression that embraces natural acidity and the varieties capacity to age " (2018 vintage)
Campbell Mattinson (Halliday) "King Valley/Yarra Valley. Rich flavour upfront but a lean/crisp finish. A wine of two halves. Spiced pear and vanilla flavours before tart citrus takes over. " (2018 vintage)
Robert Parker "Hints of nutmeg and cinnamon accent pear and melon on the nose of the 2018 Pinot Gris. It's medium-bodied, plump and round on the palate, with an appealing, slightly custardy texture and a silky, ginger-tinged, dry finish. Drink it over the next year or so." (2018 vintage)
Wine Spectator "Pear and citrus flavors are firm and crisp, with a whiff of floral details on the finish. Drink now. 450 cases imported." (2018 vintage)
James Suckling "Green and yellow apples, Williams pears and quinces. There’s some juicy stone and green fruit on the palate, which is round but lifted by some nice acidity to the textured finish. Drink now." (2017 vintage)
The Winemaker "This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites." (2017 vintage)
Tasting notes: "Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish. Goes with Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Lofty goals and little pleasures."
Multi-award winning, Innocent Bystander has a reputation for delivering some of Victoria's famous Yarra Valley’s most consistent, over-performing, affordable, varietal wines. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, Innocent Bystander wines are made with minimal filtration and fining, and reflect the climate, soil and topography of the Yarra Valley. Yarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne.
The Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.
Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon and South Africa tend to have moderate to low acidity, higher alcohol levels and an almost "oily" texture that contributes to the full-bodied nature of the wine. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2022 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
Bronze - CellarTracker (2008 vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grugio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
Pinot Grigio is more than just the Italian name for Pinot Gris. The names are often used interchangeably and although the same grape, the varietals differ in characteristics as well as reputation.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed "Greej") and Australia. The most common descriptors of the style are "light", "crisp" and "dry". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
The Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and "zing", fermentation and storage typically take place in stainless-steel tanks.
1 x Ate Pinot Grigio 2022 - South East Australia, Australia
Winemaker "...a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Gorgeous wine with punch acidity and flavours of lemons, limes, green apples and honeysuckle."
"Yes it sounds a little like ‘pinot gris’ and yes it tastes a little like ‘pinot gris’ but lordy lord, this pinot grigio is all sorts of different. Dry, lipsmackingly crunchy and clean, it’s got a slightly saline, green olive and jalapeno note – mineral and lean – love it!" (2019 vintage) - Yvonne Lorkin - Independent Wine Writer
Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.
Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.
All these wines exemplify the winery's commitment to quality and flavour.
1 x Straccali Pinot Grigio IGT 2021 (Organic) - Lombardy, Italy
Bronze - James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
Bronze - James Suckling (2018 vintage)
Bronze - James Suckling (2017 vintage)
Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).
2 x Pikes Pinot Grigio Luccio 2022 - Clare Valley, Australia
Bronze - Aaron Brasher, The Real Review (2021 vintage)
Bronze - Erin Larkin, Halliday Wine Companion (2021 vintage)
Bronze - Amanda Yallop, The Real Review (2020 vintage)
Commended - Jane Faulkner, Halliday Wine Companion (2020 vintage)
5 Stars - Halliday Wine Companion
People Choice Award 2023
Aaron Brasher, The Real Review "Very pale and youthful in the glass. Aromas of citrus pith, bath salts, lime leaf and jasmine, very fresh and appealing. The flavours are all tangy lemon, sherbet, racy acidity and a lick of minerality. All very young and crunchy," (2021 vintage)
Erin Larkin, Halliday Wine Companion "Light, fresh and relatively low alcohol, this Luccio PG is fine, refreshing, honest and just a little bit chalky. Not complex, but lovely in summer." (2021 vintage)
Amanda Yallop, The Real Review "Pale lemon-green colour. A delicate bouquet of pears and spice, quiet flavours of apple pie and ginger tea. The palate is light-bodied, clean and crisp, fine acidity and sleek mouthfeel, the finish is refreshing." (2020 vintage)
Jane Faulkner, Halliday Wine Companion "A one-dimensional wine with some spiced lemons and refreshing acidity. On a hot day, you'd have a glass or two." (2020 vintage)
Pikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.
Known for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.
After an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.
Pikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.
Pikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.
Their vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.
Their portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.
1 x Innocent Bystander Pinot Gris 2021 ~ Yarra Valley Australia
Commended - Huon Hooke
Bronze - Jeni Port (Halliday)(2020 vintage)
Bronze - Nick Butler (2018 vintage)
Bronze - Campbell Mattinson (Halliday) (2018 vintage)
Bronze - Robert Parker (2018 vintage)
Commended - Wine Spectator (2018 vintage)
91/100 James Suckling (2017 vintage)
91/100 Wine & Spirits Magazine (2017 vintage)
90/100 Vinous (2017 vintage)
Silver - The TEXSOM International Wine Awards, 2017 (2016 vintage)
Silver - The TEXSOM International Wine Awards, 2016 (2015 vintage)
Bronze - The TEXSOM International Wine Awards, 2015 (2014 vintage)
Silver - Decanter World Wine Awards, 2014 (2013 vintage)
Silver - International Wine Challenge, 2014 (2013 vintage)
Gold - 2021 Royal Hobart Wine Show
Silver - 2021 Victorian Wine Show
Silver - 2021 Rutherglen Wine Show
Bronze - 2021 Roya Melbourne Wine Award
Bronze - 2021 Royal Adelaide Wine Show
Bronze - 2021 Perth Royal Wine Show
Bronze - 2021 National Wine Show Australia
Huon Hooke "Very light, bright greeny-yellow hue. The aromas are likewise very fresh and bright and new, slightly yeasty, faintly grassy. The finish is clean. It's just a bit on the bland"
Jeni Port (Halliday) "75/25% King Valley/Yarra Valley fruit. A savoury expression of gris that looks to the grape's spicy side with spiced quince, gingersnap, a hint of lychee in tandem with regulation apple and pear. It's full of flavour that's for sure, creamy in texture too" (2020 vintage)
Nick Butler "Medium yellow colour with the faintest glint of pink. Pear flesh and roasted nuts lead the bouquet, lemons lurking in the background. It's luscious and textured when sipped, loads of energy, a toned-down expression that embraces natural acidity and the varieties capacity to age " (2018 vintage)
Campbell Mattinson (Halliday) "King Valley/Yarra Valley. Rich flavour upfront but a lean/crisp finish. A wine of two halves. Spiced pear and vanilla flavours before tart citrus takes over. " (2018 vintage)
Robert Parker "Hints of nutmeg and cinnamon accent pear and melon on the nose of the 2018 Pinot Gris. It's medium-bodied, plump and round on the palate, with an appealing, slightly custardy texture and a silky, ginger-tinged, dry finish. Drink it over the next year or so." (2018 vintage)
Wine Spectator "Pear and citrus flavors are firm and crisp, with a whiff of floral details on the finish. Drink now. 450 cases imported." (2018 vintage)
James Suckling "Green and yellow apples, Williams pears and quinces. There’s some juicy stone and green fruit on the palate, which is round but lifted by some nice acidity to the textured finish. Drink now." (2017 vintage)
The Winemaker "This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites." (2017 vintage)
Tasting notes: "Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish. Goes with Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Lofty goals and little pleasures."
Multi-award winning, Innocent Bystander has a reputation for delivering some of Victoria's famous Yarra Valley’s most consistent, over-performing, affordable, varietal wines. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, Innocent Bystander wines are made with minimal filtration and fining, and reflect the climate, soil and topography of the Yarra Valley. Yarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne.
The Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.
Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon and South Africa tend to have moderate to low acidity, higher alcohol levels and an almost "oily" texture that contributes to the full-bodied nature of the wine. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2022 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
Bronze - CellarTracker (2008 vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grugio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
Pinot Grigio is more than just the Italian name for Pinot Gris. The names are often used interchangeably and although the same grape, the varietals differ in characteristics as well as reputation.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed "Greej") and Australia. The most common descriptors of the style are "light", "crisp" and "dry". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
The Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and "zing", fermentation and storage typically take place in stainless-steel tanks.