Poderi Colla Barbaresco Tenuta Roncaglie (Organic) - Barbaresco, Italy
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Poderi Colla Barbaresco Tenuta Roncaglie (Organic) - Barbaresco, Italy
Poderi Colla Barbaresco Tenuta Roncaglie (Organic) - Barbaresco, Italy
google
Poderi Colla Barbaresco Tenuta Roncaglie (Organic) - Barbaresco, Italy

Poderi Colla Barbaresco Tenuta Roncaglie (Organic) 2020 - Barbaresco, Italy

$86 $115
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This is Great……and Here’s Why!

96/100 Stephen Blandford, The Real Review
94/100 Raffaele Vecchione, Winecritics
95/100 Wine Enthusiast (2019 vintage)
95/100 The Wine Front (2019 vintage)
94/100 James Suckling (2019 vintage)
91/100 Raffaele Vecchione, Winecritics (2019 vintage)
90/100 Stephen Blandford, The Real Review (2019 vintage)
90/100 Falstaff (2019 vintage)
18/20 Jancis Robinson (2019 vintage)

Stephen Blandford, The Real Review "..A lovely wine of poise and balance. Excellent. ...This wine is rounded and finely textural, sweet fruit flavours discreet and wrapped in threads of firm tannins, supple of body with an impressively lingering finish. Pale ruby tending to garnet. A heady bouquet redolent of rose petals, red cherry and sour plum (susine), cinnamon and warm earth, all underscored by toasty oak."

Raffaele Vecchione, Winecritics "Structured and decisive, it shows a good amount of new wood in the sensory profile that slightly dominates the delicate bouquet made up of red flowers, mandarin peel, chamomile, helichrysum, and iris. Full-bodied, perfectly extracted tannins, and a warm and solid finish that will need time to unwind."

Wine Enthusiast "Truffle, woodland berry, leather and violet aromas shape the nose along with spice notes" (2019 vintage)

James Suckling "Ripe strawberry and light chocolate with cream and berry undertones. It’s full-bodied and layered with pretty integration. Lots of tension, too. This is voluptuous for the vintage." (2019 vintage)

Raffaele Vecchione, Winecritics "Ripe and precise in the shape it shows notes of calendula, mandarin, white mandorle, gelsomino and passionflower. Medium body, soft tannins and a successful finale of media relaxation. " (2019 vintage)

Stephen Blandford, The Real Review "Bright garnet colour. The bouquet shows floral notes, plum, brown spice and a little 'forest floor', any oak purely subliminal. In the mouth, the wine is a little bony, subtly-fruited with more woodsy, sousbois characters, the firm tannins quite chewy and there's a touch of bitter herb on the finish." (2019 vintage)

Falstaff "Bright, flint ruby red. On the nose there is herbal spice, ripe raspberry, rose hips, and in the background slight hints of cold smoke. On the palate it shows with gripping, somewhat dusty tannin, shows great tension..." (2019 vintage)

Winemaker "Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game."

100% Nebbiolo

Antonio Galloni, Vinous Poderi "....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."

Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.

The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.

Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.

The Barbaresco wine region
The Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.

Aging
According to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.

Nebbiolo Grape and Barbaresco Wine
The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.

Wine Regulations:
Barbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.

Flavor Profile:
Barbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.

Food Pairings:
Barbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.

The Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the "King of Wines," typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse."

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.

96/100 Stephen Blandford, The Real Review
94/100 Raffaele Vecchione, Winecritics
95/100 Wine Enthusiast (2019 vintage)
95/100 The Wine Front (2019 vintage)
94/100 James Suckling (2019 vintage)
91/100 Raffaele Vecchione, Winecritics (2019 vintage)
90/100 Stephen Blandford, The Real Review (2019 vintage)
90/100 Falstaff (2019 vintage)
18/20 Jancis Robinson (2019 vintage)

Stephen Blandford, The Real Review "..A lovely wine of poise and balance. Excellent. ...This wine is rounded and finely textural, sweet fruit flavours discreet and wrapped in threads of firm tannins, supple of body with an impressively lingering finish. Pale ruby tending to garnet. A heady bouquet redolent of rose petals, red cherry and sour plum (susine), cinnamon and warm earth, all underscored by toasty oak."

Raffaele Vecchione, Winecritics "Structured and decisive, it shows a good amount of new wood in the sensory profile that slightly dominates the delicate bouquet made up of red flowers, mandarin peel, chamomile, helichrysum, and iris. Full-bodied, perfectly extracted tannins, and a warm and solid finish that will need time to unwind."

Wine Enthusiast "Truffle, woodland berry, leather and violet aromas shape the nose along with spice notes" (2019 vintage)

James Suckling "Ripe strawberry and light chocolate with cream and berry undertones. It’s full-bodied and layered with pretty integration. Lots of tension, too. This is voluptuous for the vintage." (2019 vintage)

Raffaele Vecchione, Winecritics "Ripe and precise in the shape it shows notes of calendula, mandarin, white mandorle, gelsomino and passionflower. Medium body, soft tannins and a successful finale of media relaxation. " (2019 vintage)

Stephen Blandford, The Real Review "Bright garnet colour. The bouquet shows floral notes, plum, brown spice and a little 'forest floor', any oak purely subliminal. In the mouth, the wine is a little bony, subtly-fruited with more woodsy, sousbois characters, the firm tannins quite chewy and there's a touch of bitter herb on the finish." (2019 vintage)

Falstaff "Bright, flint ruby red. On the nose there is herbal spice, ripe raspberry, rose hips, and in the background slight hints of cold smoke. On the palate it shows with gripping, somewhat dusty tannin, shows great tension..." (2019 vintage)

Winemaker "Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game."

100% Nebbiolo

Antonio Galloni, Vinous Poderi "....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."

Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.

The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.

Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.

The Barbaresco wine region
The Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.

Aging
According to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.

Nebbiolo Grape and Barbaresco Wine
The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.

Wine Regulations:
Barbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.

Flavor Profile:
Barbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.

Food Pairings:
Barbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.

The Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the "King of Wines," typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse."

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.