Premium Sparkling Wine Selection - 6 Pack Value
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Premium Sparkling Wine Selection - 6 Pack Value
Premium Sparkling Wine Selection - 6 Pack Value
google
Premium Sparkling Wine Selection - 6 Pack Value

Premium Sparkling Wine Selection - 6 Pack Value

$227 $345
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This elegant collection features six premium sparkling wines, each chosen for its exceptional quality and distinct character, handpicked sparkling wines, each offering a unique and delightful tasting experience. Each bottle is carefully selected to ensure the highest quality and taste. Perfect for any occasion, from intimate gatherings to grand celebrations, this selection brings a touch of luxury and effervescence to your events.

2 x Mojo Moscato NV ~ South Australia, Australia

90/100 James Halliday (2016 vintage)

Winemaker "Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now." 

James Halliday "A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity." (2016 Vintage)

Marty O'Flaherty, Winemaker "I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible."

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Low-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. Moscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.

1 x Bottega "Gold" Prosecco Brut 2023 ~ Veneto, Italy

93/100 - 5 Stars - The Book Vinitaly (2022 vintage)
91/100 - Falstaff (2022 vintage)
Bronze - Tom Cannavan (2022 vintage)
Double Gold Medal - Sakura Award 2023 (2022 vintage)
Gold - Sommelier Choice Awards 2023 (2022 vintage)
Silver - Decanter World Wine Awards 2023 (2022 vintage)
Silver - Prosecco Masters The Drinks Business 2023 (2022 vintage)
Bronze - International Wine & Spirit Challenge 2023 (2022 vintage)
Silver - The Drinks Business The Prosecco Masters 2022 (2022 vintage)

Falstaff 
"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish."

Tom Cannavan 
"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too

Winemaker 
"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity."

100% Glera
Alcohol: 11%

Bottega alcohol brand, is a Family Vintners & Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.

The premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.

Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.

2 x Mojo Prosecco NV ~ Victoria, Australia

Winemaker "....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy."

Mojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Prosecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citr

1 x Majella Minuet NV ~ Coonawarra, South Australia

90/100 Tyson Stelzer, Halliday Wine Companion
Bronze - The Wine Front
Bronze - Campbell Mattinson, Halliday Wine Companion
Bronze - Huon Hooke, The Real Review
Bronze - Erin Larkin, Halliday Wine Companion
Bronze - James Halliday, Halliday Wine Companion
Commended - Toni Paterson, The Real Review

5 Star - James Halliday

1 Gold, 7 Bronze Medals

Tyson Stelzer - Wine Companion "A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity".

Campbell Mattinson, Halliday Wine Companion "Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'."

Huon Hooke, The Real Review "Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing."

Erin Larkin, Halliday Wine Companion "Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip."

Toni Paterson, The Real Review "Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness"

Winemaker "Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish."

100% Riesling
Alcohol: 11%

Majella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.

The Coonawarra “Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.

This soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.

Minuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.

The Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.


This elegant collection features six premium sparkling wines, each chosen for its exceptional quality and distinct character, handpicked sparkling wines, each offering a unique and delightful tasting experience. Each bottle is carefully selected to ensure the highest quality and taste. Perfect for any occasion, from intimate gatherings to grand celebrations, this selection brings a touch of luxury and effervescence to your events.

2 x Mojo Moscato NV ~ South Australia, Australia

90/100 James Halliday (2016 vintage)

Winemaker "Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now." 

James Halliday "A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity." (2016 Vintage)

Marty O'Flaherty, Winemaker "I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible."

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Low-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. Moscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.

1 x Bottega "Gold" Prosecco Brut 2023 ~ Veneto, Italy

93/100 - 5 Stars - The Book Vinitaly (2022 vintage)
91/100 - Falstaff (2022 vintage)
Bronze - Tom Cannavan (2022 vintage)
Double Gold Medal - Sakura Award 2023 (2022 vintage)
Gold - Sommelier Choice Awards 2023 (2022 vintage)
Silver - Decanter World Wine Awards 2023 (2022 vintage)
Silver - Prosecco Masters The Drinks Business 2023 (2022 vintage)
Bronze - International Wine & Spirit Challenge 2023 (2022 vintage)
Silver - The Drinks Business The Prosecco Masters 2022 (2022 vintage)

Falstaff 
"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish."

Tom Cannavan 
"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too

Winemaker 
"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity."

100% Glera
Alcohol: 11%

Bottega alcohol brand, is a Family Vintners & Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.

The premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.

Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.

2 x Mojo Prosecco NV ~ Victoria, Australia

Winemaker "....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy."

Mojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Prosecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citr

1 x Majella Minuet NV ~ Coonawarra, South Australia

90/100 Tyson Stelzer, Halliday Wine Companion
Bronze - The Wine Front
Bronze - Campbell Mattinson, Halliday Wine Companion
Bronze - Huon Hooke, The Real Review
Bronze - Erin Larkin, Halliday Wine Companion
Bronze - James Halliday, Halliday Wine Companion
Commended - Toni Paterson, The Real Review

5 Star - James Halliday

1 Gold, 7 Bronze Medals

Tyson Stelzer - Wine Companion "A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity".

Campbell Mattinson, Halliday Wine Companion "Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'."

Huon Hooke, The Real Review "Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing."

Erin Larkin, Halliday Wine Companion "Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip."

Toni Paterson, The Real Review "Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness"

Winemaker "Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish."

100% Riesling
Alcohol: 11%

Majella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.

The Coonawarra “Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.

This soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.

Minuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.

The Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.