Raise a Glass to Singapore 🇸🇬

Cheers to Singapore! 🇸🇬 Our Raise a Glass to Singapore Mixed 6 Pack features six customer-favourite wines selected to help you celebrate in style. Whether you're hosting a National Day party or looking for the perfect gift, this collection offers outstanding quality, exceptional value, and something everyone will enjoy.

2 x Dumangin J. Fils L'Extra Brut Premier Cru Champagne NV - Champagne, France

93/100 Champagne Guide
90/100 Wine Enthusiast

Bronze- International Wine Challenge 
Commended - International Wine Challenge

1 Star - Le Guide Hachette des Vins

Best Champagne under $60 USD, Champagne Guide

Wine Enthusiast "..soft, rich.....apple and crisp pear fruits along with a dry crisp texture....attractive, fruity and dry at the end."

James Suckling "Balanced, with silky bubbles and a fresh finish. This refreshing Champagne is....showing fresh pears, lemons and salted almonds..."

Wine Enthusiast "....freshest citrus along with an apple-skin texture."

James Suckling "...full with fine bubbles and a long and flavourful finish. Focused and intense, yet not too heavy. Plenty of fruit and character in this with some citrus, strawberry and bread dough character."

Bob Campbell Wine Reviews (NZ) "Richer and more complex with more bready lees character and less fruit. Perfectly dry but nicely balanced."

J. Dumangin Fils are one of France's most celebrated boutique champagne houses. J. Dumangin produces exceptional Champagne from their own vineyards in the acclaimed region of Chigny-les-Roses, South of Reims. Dumangin is recognised by the prestigious French wine guide, the Guide Hachette des Vins as a leading producer. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Swinney Frankland River Grenache 2020 - Great Southern, Frankland River, Western Australia

95/100 Halliday Wine Companion, Erin Larking
95/100 The Wine Front, Mike Bennie
92/100 The Real Review, Huon Hooke

Young Gun of Wine - Australian Vineyard of The Year 2020
#6 Top Wineries of Australia 2020 ~ The Real Review

Organic

Halliday Wine Companion, Erin Larking "This is muscly grenache, with brawn and heft. The tannins, while gravelly and pervasive, serve to structure the wine in the mouth and through the finish. Fair warning: I was stumped by this wine upon initial opening: the tannins are firm. But give it some time in a decanter (an hour two should do it, for me it was overnight in the bottle, on the kitchen bench) and they dissolve into the fruit, allowing it to sing, as it should. A stellar wine - I’m so glad I waited."

The Wine Front, Mike Bennie "One of Australia’s finest versions of the variety born of excellent farming and a unique place. Quite the vision to jam the variety in the ground in the somewhat unlikely place of Great Southern, but hey, there you go. It takes on earthy, savouriness with aplomb, amongst that sour plum, black cherry juice, blood orange and iodine/graphite mineral qualities. Tannins start soft and build to an authority, a trim, succulent, medium weight wine in total cruise control with all elements balanced and a general sense of deliciousness in tow. That texture is superb. Moreish, gulpable but serious red wine. It’s fragrant, flavoursome, complex, interesting and down right awesome to sip on. You feel the goodness at hello. An inkier expression but righteous."

The Real Review, Huon Hooke "Deep, vividly bright and youthful purple/red colour. The aromas are very fresh and primary, with cherry bubblegum, boiled-lolly grenache fruit, backed on the palate by tight, drying tannins. It's straightforward in its youth, will surely reward some ageing, and is a good showcase for grenache varietal fruit. "

James Suckling "Fresh and spicy red-cherry and raspberry aromas with red perfume, too. The palate holds impressively clear-cut tannins and juicy raspberries are bedded in deep. Purity also a highlight."

Matthew Jukes "2020 Swinney Grenache and 2020 Swinney Syrah are exemplary versions of cool climate, mineral-soaked, expertly grown and made wines. Vineyard magnate Matt Swinney and winemaking savant Rob Mann were in London recently to show these wine to the cognoscenti, and we were all blown away"

The West Australian, Ray Jordan "There is no question that this vineyard and the style being crafted under one of Australia’s finest winemakers, Rob Mann, have redefined syrah and grenache. These are now the established benchmarks and should be on the buy-now list for anyone with an interest in contemporary Australian wine.”

Young Gun of Wine, Australian Vineyard of The Year 2020 "The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Australia 

The Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.

Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.

Frankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.

The great grape of the Southern Rhône, grenache, has also found many homes around the world, from Spain, to Italy, to California, while Australia is home to the world’s oldest productive grenache vines, planted in 1948. Today, a renaissance is seeing the grape championed, with makers in McLaren Vale arguably turning out the most compelling examples.

1 x Michel Chavarin Rasteau “La Brune” 2018 - Rhone Valley, France

Bronze - Jeb Dunnuck (2016 Vintage)

Jeb Dunnuck "The 2016 Rasteau also comes from a single vineyard and is a mix of Grenache, Syrah, Mourvedre and Carignan brought up all in concrete tanks. It too is an incredibly charming, layered, sexy 2016 that offers terrific notes of black cherries, melted licorice, earth and peppery garrigue." (2016 Vintage)

Clos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.

Clos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.

The vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.

The Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.

The Rasteau Appellation d'Origine Contrôlée (AOC) is located in the southern Rhône wine region of France. Initally under the Côtes du Rhône Villages, it was eventually given AOC status as of 2009, making their unique flavor truly their own.

Southern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.

1 x Lavau Gigondas Red 2018 - Rhone, France

93/100 James Suckling 
90/100 Jeb Dunnuck 
90/100 Wine Enthusiast 

50% Grenache, 10% Mourvèdre, 40% Syrah

James Suckling "Yum. Lovely ripe strawberries, earth, stone and hints of nuts and mushrooms. It’s full-bodied, yet balanced and extremely drinkable."

Jeb Dunnuck "Starting with the 2018 Gigondas, this beautiful, sexy, incredibly Provençal 2018 has a great nose of red plums, blueberries, peppery herbs, and violets. With no hard edges, the vintage’s charming, ready-to-go style, and a good finish"

The Winemaker "Deep nose dominated by spices (pepper, nutmeg) typical of its appellation, which highlights the aromas of blackcurrant and raspberry jam.The mouth has a solid but well-coated structure, volume and a very nice length."

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

Located in France's Southern Rhône, Gigondas produces wines that are rich Grenache-based blends, due in part to the region’s Mediterranean climate and red clay-alluvial soils. Under the AOP regulations, only red and rosé wines may be produced; white wines are simply declassified to Côtes-du-Rhône status. A mandated 50% Grenache is required in the wine, with Mourvèdre and/or Syrah usually accounting for the bulk of the remaining blend—adding structure, savory tones and color intensity to Grenache’s alcoholic power and lush richness. These wines are often compared to the great wines of Châteauneuf-du-Pape, but can even offer better value.

Grenache – Syrah – Mourvedre blended wines – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. Grenache and Syrah are key in this part of the world, and are complemented in this instance by the addition of Mourvedre: an important but slightly less famous inclusion to the blend. GSM wines, which have been readily adopted by the New World, are rich, full bodied and leathery, and are characterized by flavors of dark fruit and spice.

1 x Bottega "Gold" Prosecco Brut 2023 ~ Veneto, Italy

93/100 - 5 Stars - The Book Vinitaly (2022 vintage)
91/100 - Falstaff (2022 vintage)

Double Gold Medal - Sakura Award 2023 (2022 vintage)
Gold - Sommelier Choice Awards 2023 (2022 vintage)
Gold - Spiritz Selection Awards 2022 (2022 vintage)
Silver - Mundus Vini 2022 (2022 vintage)
Gold - The Drinks Business Global Sparkling Masters 2020 (2022 vintage)

Falstaff "Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish."

Tom Cannavan "This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too

Winemaker "Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity."

100% Glera
Alcohol: 11%

Bottega alcohol brand, is a Family Vintners & Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.

The premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.

Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.