Red & White Wine Gift-Wrapped
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Red & White Wine Gift-Wrapped
Red & White Wine Gift-Wrapped
google
Red & White Wine Gift-Wrapped

Red & White Wine Gift-Wrapped

$90
Quantity

This is Great……and Here’s Why!

The Red & White Wine, is presented in a gift-wrapped set, is an ideal gift for wine enthusiasts. It includes two bottles, one red and one white. The red wine boasts a bold, rich flavor, while the white wine offers a light, refreshing taste.

1 x Crowded House Sauvignon Blanc 2022 ~ Marlborough, New Zealand

93/100 Bob Campbell
91/100 Wine Enthusiast (2021 vintage)
90/100 Wine Spectator (2021 vintage)
90/100 Wilfred Wong Wine (2021 vintage)
Bronze - Decanter World Wine Awards (2019 vintage)
Bronze - Wine Enthusiast (2019 vintage)
Bronze - The Wine Front (2019 vintage)
Commeded - Bob Campbell (2019 vintage)
Bronze - Decanter World Wine Awards (2018 vintage)
Bronze - The Wine Front (2018 vintage)
Bronze - Bob Campbell (2018 vintage)
Bronze - Wine Enthusiast (2017 vintage)
Bronze - The Wine Front (2017 vintage)
Bronze - Decanter World Wine Awards (2017 vintage)
Bronze - Wine Spectator (2014 vintage)
Commeded - Bob Campbell (2014 vintage)

Bronze - The National Wine Awards of Aotearoa New Zealand
Gold - CWSA, China Wine & Spirits Awards (2020 vintage)
Silver - London Wine Competition (2020 vintage)
Bronze - The National Wine Awards of Aotearoa New Zealand (2020 vintage)
Bronze - International Wine Challenge (2020 vintage)
Bronze - International Wine Challenge (2017 vintage)
Silver - International Wine & Spirit Competition (2016 vintage)
Silver - New Zealand Wine of the Year (2016 vintage)
Bronze - International Wine Challenge (2016 vintage)
Bronze - International Wine & Spirit Competition (2015 vintage)
Bronze - International Wine Challenge (2015 vintage)

Bob Campbell "Fresh, punchy sauvignon blanc with gooseberry, green capsicum, cut grass, passionfruit and nettle flavours. Smooth-textured wine with good weight and a lingering finish."

Wine Enthusiast "This is an outgoing and crowd-pleasing Sauvignon with a firecracker of lime, guava, passionfruit, tomato leaf and bell pepper aromas. A big dollop of crunchy acidity is counterbalanced by subtle textural weight and a juicy stone fruit refreshment flows through to the finish." (2021 vintage)

Tim Atkin MW, International Wine Challenge "Classic fragrant aromas of gooseberries and nettles...well rounded with a crisp finish." (2020 vintage)

Decanter World Wine Awards "A tropical, richer style offering mango, passionfruit and peaches; there's some nice weight and roundness here. Medium finish." (2019 Vintage)

Wine Spectator "Shows off fragrant lemongrass flavors, mingling with citrus and mango details. Offers a refreshing finish and grace notes of fresh ginger." (2019 vintage)

Wine Enthusiast "This opens with a classic Marlborough SB nose of lifted citrus, stone fruit and bell pepper with herbal undertones. There's zippy acidity and a slippery texture on the mouthfeel. It finishes with lovely fresh citrus and herbal characters. " (2019 vintage)

Bob Campbell "Light, tangy sauvignon blanc with green-grassy, capsicum and gooseberry flavours supported by green apple-like acidity." (2018 vintage)

Wine Enthusiast "This needs time in glass to aerate and to show its passionfruit, pineapple, grapefruit and green herbed characters. Even then, the acidity is a little searing, just barely kept in check by some fruit weight." (2017 vintage)

Wine Spectator "The tangy notes of lemon-lime are appealing, accented by lemongrass and ruby grapefruit details. Finishes with a hint of juicy acidity." (2014 vintage)

The Winemaker "Quintessentially Marlborough, the wine is strikingly vibrant with aromatics of lime zest, kiwifruit, orange blossom and a subtle note of rockmelon. The palate is soft and rich initially, then carried by juicy acidity to a long refreshing finish. My philosophy is simple source outstanding fruit from exceptional vineyard sites."

Crowded House is a multi-award winning, Marlborough based winery. The name - Crowded House - could be a nod to the famous Kiwi rock band, but actually stems from the crowded, yet unique Marlborough region and the winemaker's mission to "stand out from this crowded world of wine." Crowded House wines are fresh, approachable and expressive with clean, crisp aromatics.

Marlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough the 1970s – it conquered the world within 25 years!

Sauvignon Blanc is currently the bestselling white wine in Singapore. It pairs well with white meats including Chicken, Pork and Turkey. It also complements fish.

Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. While the grape may be more readily associated with the Loire Valley (for its pivotal role in Sancerre and Pouilly-Fumé), it is more likely to have originated from Bordeaux, where it is typically blended with Semillon.

In the late 20th Century, a new region began to gain a reputation as one of the great Sauvignon Blanc regions of the world: Marlborough, at the northern tip of New Zealand's South Island. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine.

Outside France and New Zealand, the variety has been relatively successful in New World regions such as California, Chile (particularly the Casablanca and San Antonio valleys) and South Africa. Even in Australia, the variety can thrive in the cooler coastal areas of the south. In Europe, the cool, sunny sub-alpine slopes of Alto Adige and Friuli in northern Italy produce high-quality Sauvignon Blanc, which is used in blends with native varieties like Friulano or on its own.

1 x Lavau Côtes du Rhône Red 2019 - Rhone, France

91/100 James Suckling
Bronze - Wine Enthusiast
90/100 James Suckling (2018 vintage)
Bronze - Wine Enthusiast (2015 vintage)

2 Stars, Le Guide Hachette des Vins Awarded: 2016 (2012 vintage)
2 Stars, Le Guide Hachette des Vins Awarded: 2014 (2011 vintage)
Gold, Concours General Agricole Paris Awarded: 2013 (2011 vintage)
Silver, Concours Mondial de Bruxelles Awarded: 2013 (2011 vintage)
Gold, Concours General Agricole Paris Awarded: 2011 (2010 vintage)

James Suckling "A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish. "

Wine Enthusiast "Notes of anisette, black raspberry and leather saddle introduce this spicy, savory blend of Grenache and Syrah. It's fresh in fruit but rounded and supple on the palate, with a warming finish edged by fine, feathery tannins."

James Suckling "A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish." (2018 vintage)

The Winemaker "The delicately oaky nose offers up aromas of sweet spices which subtly mingle with notes of blackberry and blackcurrant. On the palate, there is a concentration of aromas underpinned by pronounced, yet lovely smooth, tannins." (2016 vintage)

Wine Enthusiast "Pristine blackberry and blueberry flavors are rich and mouthfilling in this ripe yet freshly composed wine. It's straightforward and fruity but hints of bramble and earth lend nuance. The moderately long finish is framed by fine, delicate tannins." (2015 vintage)

Beacon Wine "This is an old-world style medium-bodied wine with good fruit balanced by more peppery spice. It has a lightly oaked influence that allows the fruit to shine through. The fine grained tannins are engaging and keep you coming back for another sip." (2015 vintage)

The Guide Hachette des Vins (referenced in the above) is France's best-selling, and one of France's oldest wine guides. Considered France's most authoritative wine guide and commonly referred to as the bible of the French wine industry. This wine has received consistent star ratings for multiple vintages from this prestigious authority.

Grenache noir (50%) Syrah (50%)

This wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl/ha.

The grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 18 days during which time only pumping-over operations are carried out. 50% of the wine is aged in vat, and 50% in 450L barrels previously used for 1 or 2 vintages, for a period of 12 months, before being blended with the vat-aged wine.

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

The Red & White Wine, is presented in a gift-wrapped set, is an ideal gift for wine enthusiasts. It includes two bottles, one red and one white. The red wine boasts a bold, rich flavor, while the white wine offers a light, refreshing taste.

1 x Crowded House Sauvignon Blanc 2022 ~ Marlborough, New Zealand

93/100 Bob Campbell
91/100 Wine Enthusiast (2021 vintage)
90/100 Wine Spectator (2021 vintage)
90/100 Wilfred Wong Wine (2021 vintage)
Bronze - Decanter World Wine Awards (2019 vintage)
Bronze - Wine Enthusiast (2019 vintage)
Bronze - The Wine Front (2019 vintage)
Commeded - Bob Campbell (2019 vintage)
Bronze - Decanter World Wine Awards (2018 vintage)
Bronze - The Wine Front (2018 vintage)
Bronze - Bob Campbell (2018 vintage)
Bronze - Wine Enthusiast (2017 vintage)
Bronze - The Wine Front (2017 vintage)
Bronze - Decanter World Wine Awards (2017 vintage)
Bronze - Wine Spectator (2014 vintage)
Commeded - Bob Campbell (2014 vintage)

Bronze - The National Wine Awards of Aotearoa New Zealand
Gold - CWSA, China Wine & Spirits Awards (2020 vintage)
Silver - London Wine Competition (2020 vintage)
Bronze - The National Wine Awards of Aotearoa New Zealand (2020 vintage)
Bronze - International Wine Challenge (2020 vintage)
Bronze - International Wine Challenge (2017 vintage)
Silver - International Wine & Spirit Competition (2016 vintage)
Silver - New Zealand Wine of the Year (2016 vintage)
Bronze - International Wine Challenge (2016 vintage)
Bronze - International Wine & Spirit Competition (2015 vintage)
Bronze - International Wine Challenge (2015 vintage)

Bob Campbell "Fresh, punchy sauvignon blanc with gooseberry, green capsicum, cut grass, passionfruit and nettle flavours. Smooth-textured wine with good weight and a lingering finish."

Wine Enthusiast "This is an outgoing and crowd-pleasing Sauvignon with a firecracker of lime, guava, passionfruit, tomato leaf and bell pepper aromas. A big dollop of crunchy acidity is counterbalanced by subtle textural weight and a juicy stone fruit refreshment flows through to the finish." (2021 vintage)

Tim Atkin MW, International Wine Challenge "Classic fragrant aromas of gooseberries and nettles...well rounded with a crisp finish." (2020 vintage)

Decanter World Wine Awards "A tropical, richer style offering mango, passionfruit and peaches; there's some nice weight and roundness here. Medium finish." (2019 Vintage)

Wine Spectator "Shows off fragrant lemongrass flavors, mingling with citrus and mango details. Offers a refreshing finish and grace notes of fresh ginger." (2019 vintage)

Wine Enthusiast "This opens with a classic Marlborough SB nose of lifted citrus, stone fruit and bell pepper with herbal undertones. There's zippy acidity and a slippery texture on the mouthfeel. It finishes with lovely fresh citrus and herbal characters. " (2019 vintage)

Bob Campbell "Light, tangy sauvignon blanc with green-grassy, capsicum and gooseberry flavours supported by green apple-like acidity." (2018 vintage)

Wine Enthusiast "This needs time in glass to aerate and to show its passionfruit, pineapple, grapefruit and green herbed characters. Even then, the acidity is a little searing, just barely kept in check by some fruit weight." (2017 vintage)

Wine Spectator "The tangy notes of lemon-lime are appealing, accented by lemongrass and ruby grapefruit details. Finishes with a hint of juicy acidity." (2014 vintage)

The Winemaker "Quintessentially Marlborough, the wine is strikingly vibrant with aromatics of lime zest, kiwifruit, orange blossom and a subtle note of rockmelon. The palate is soft and rich initially, then carried by juicy acidity to a long refreshing finish. My philosophy is simple source outstanding fruit from exceptional vineyard sites."

Crowded House is a multi-award winning, Marlborough based winery. The name - Crowded House - could be a nod to the famous Kiwi rock band, but actually stems from the crowded, yet unique Marlborough region and the winemaker's mission to "stand out from this crowded world of wine." Crowded House wines are fresh, approachable and expressive with clean, crisp aromatics.

Marlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough the 1970s – it conquered the world within 25 years!

Sauvignon Blanc is currently the bestselling white wine in Singapore. It pairs well with white meats including Chicken, Pork and Turkey. It also complements fish.

Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. While the grape may be more readily associated with the Loire Valley (for its pivotal role in Sancerre and Pouilly-Fumé), it is more likely to have originated from Bordeaux, where it is typically blended with Semillon.

In the late 20th Century, a new region began to gain a reputation as one of the great Sauvignon Blanc regions of the world: Marlborough, at the northern tip of New Zealand's South Island. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine.

Outside France and New Zealand, the variety has been relatively successful in New World regions such as California, Chile (particularly the Casablanca and San Antonio valleys) and South Africa. Even in Australia, the variety can thrive in the cooler coastal areas of the south. In Europe, the cool, sunny sub-alpine slopes of Alto Adige and Friuli in northern Italy produce high-quality Sauvignon Blanc, which is used in blends with native varieties like Friulano or on its own.

1 x Lavau Côtes du Rhône Red 2019 - Rhone, France

91/100 James Suckling
Bronze - Wine Enthusiast
90/100 James Suckling (2018 vintage)
Bronze - Wine Enthusiast (2015 vintage)

2 Stars, Le Guide Hachette des Vins Awarded: 2016 (2012 vintage)
2 Stars, Le Guide Hachette des Vins Awarded: 2014 (2011 vintage)
Gold, Concours General Agricole Paris Awarded: 2013 (2011 vintage)
Silver, Concours Mondial de Bruxelles Awarded: 2013 (2011 vintage)
Gold, Concours General Agricole Paris Awarded: 2011 (2010 vintage)

James Suckling "A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish. "

Wine Enthusiast "Notes of anisette, black raspberry and leather saddle introduce this spicy, savory blend of Grenache and Syrah. It's fresh in fruit but rounded and supple on the palate, with a warming finish edged by fine, feathery tannins."

James Suckling "A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish." (2018 vintage)

The Winemaker "The delicately oaky nose offers up aromas of sweet spices which subtly mingle with notes of blackberry and blackcurrant. On the palate, there is a concentration of aromas underpinned by pronounced, yet lovely smooth, tannins." (2016 vintage)

Wine Enthusiast "Pristine blackberry and blueberry flavors are rich and mouthfilling in this ripe yet freshly composed wine. It's straightforward and fruity but hints of bramble and earth lend nuance. The moderately long finish is framed by fine, delicate tannins." (2015 vintage)

Beacon Wine "This is an old-world style medium-bodied wine with good fruit balanced by more peppery spice. It has a lightly oaked influence that allows the fruit to shine through. The fine grained tannins are engaging and keep you coming back for another sip." (2015 vintage)

The Guide Hachette des Vins (referenced in the above) is France's best-selling, and one of France's oldest wine guides. Considered France's most authoritative wine guide and commonly referred to as the bible of the French wine industry. This wine has received consistent star ratings for multiple vintages from this prestigious authority.

Grenache noir (50%) Syrah (50%)

This wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl/ha.

The grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 18 days during which time only pumping-over operations are carried out. 50% of the wine is aged in vat, and 50% in 450L barrels previously used for 1 or 2 vintages, for a period of 12 months, before being blended with the vat-aged wine.

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.