Roseveille Grenache Rosé - 6 Pack Value
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Roseveille Grenache Rosé - 6 Pack Value
Roseveille Grenache Rosé 2020 South of France, France - 6 Pack Value - Pop Up Wine
Roseveille Grenache Rosé - 6 Pack Value
google
Roseveille Grenache Rosé - 6 Pack Value
Roseveille Grenache Rosé 2020 South of France, France - 6 Pack Value - Pop Up Wine

Roseveille Grenache Rosé 2020 South of France, France - 6 Pack Value

$174 $216
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This is Great……and Here’s Why!

One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.

The Winemaker “Fragrant, delicate and gourmet aromas”

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

The South of France is notable among French wine regions for its consistently fine growing conditions. The northern latitude – even though it’s the South of France, the region is still far north of almost all of Spain and Italy’s vineyards – ensures long days during the growing season, so grapes ripen fully. The Gulf Stream and Mediterranean Sea keep it balmy. Steady winds banish humidity that can cause disease in vines and grapes.

Hugging the Mediterranean between Spain and Italy, produces delicious wines suited for this summery milieu: crisp whites and robust reds from the Languedoc, fruit-filled and concentrated reds from Minervois, bright, thirst-quenching rosés from Provence and rich, elegant dessert wines from Banyuls.
One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.

The Winemaker “Fragrant, delicate and gourmet aromas”

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

The South of France is notable among French wine regions for its consistently fine growing conditions. The northern latitude – even though it’s the South of France, the region is still far north of almost all of Spain and Italy’s vineyards – ensures long days during the growing season, so grapes ripen fully. The Gulf Stream and Mediterranean Sea keep it balmy. Steady winds banish humidity that can cause disease in vines and grapes.

Hugging the Mediterranean between Spain and Italy, produces delicious wines suited for this summery milieu: crisp whites and robust reds from the Languedoc, fruit-filled and concentrated reds from Minervois, bright, thirst-quenching rosés from Provence and rich, elegant dessert wines from Banyuls.

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