Sparkling Wine Collection 6 Pack Value

Sparkling Wine Collection 6 Pack, a curated selection of six sparkling wines from top regions. This collection offers a delightful range of bubbles, from the lively and fruity to the crisp and refined, ensuring there's a perfect bottle for every occasion. Whether you're toasting to a special moment or simply enjoying a glass with friends, these sparkling wines bring a touch of elegance and joy to any gathering. Ideal for both sparkling wine enthusiasts and those looking to explore different styles, this collection is your go-to for all things bubbly.

1 x Mojo Moscato NV ~ South Australia, Australia

90/100 James Halliday (2016 vintage)

Winemaker "Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now." 

James Halliday "A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity." (2016 Vintage)

Marty O'Flaherty, Winemaker "I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible."

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Low-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. Moscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.

1 x Bandini Prosecco NV - Veneto, Italy

91/100 Sam Kim, Wine Orbit 2019
91/100 Sam Kim, Wine Orbit 2016

Gold - New Zealand International Wine Show Awards

Sam Kim, Wine Orbit "A fabulously easy drinking sparkling wine; the inviting bouquet shows Gala apple, lemon zest, nectarine and floral aromas, followed by a juicy palate that is vibrant and refreshing. It is fruit forward and comfortingly tasty with a lingering crisp finish."

Sam Kim, Wine Orbit "Beautifully fragrant and inviting, the bouquet shows white stone fruit, lemon zest, floral and almond characters. The palate is lively and refreshing, and offers excellent fruit purity as well as subtle complexity, leading to a lingering vibrant finish. Delightfully drinkable."

Winemaker "Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon. Dress with oysters."

100% Glera

Bandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.

The bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria. The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.

Serve at 8-10°C. Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish.

The grapes are harvested at optimum maturity in the second half of September. After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled temperature of 14-15 °C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol/sugar balance, it is chilled to prohibit further fermentation ready for bottling.

1 x Zardetto Prosecco Brut NV - Veneto, Italy

91/100 Falstaff
90/100 Wine Enthusiast
15/20 Jancis Robinson
Bronze - Wine Spectator
Bronze - Jeannie Cho Lee
Bronze - CellarTracker
Bronze - Wine & Spirits Magazine
Bronze - Raffaele Vecchione - WinesCritic.com

Falstaff "Sparkling green-yellow with strong perlage. Very intense and appealing nose, scented with mandarin and grapefruit, fresh, crisp apple. Round and balanced in approach and course, builds up nicely, in the finish with a slight bitter nuance."

Wine Enthusiast "Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage of the wine and its vibrant citrus flavors. Clean and crisp on the finish."

Vinepair "Arriving with a slightly subdued nose, this Prosecco opens with subtle notes of white flowers and herbs. Green apple and stone fruit flavors then give way to a floral, citrusy finish. With lively acidity and vibrant bubbles, this is a great option for sparkling wine cocktails."

Raffaele Vecchione - WinesCritic.com "Intriguing and solidly made, it alternates notes of white flowers, lemon peel and sandalwood. Medium-full bodied, creamy structure and a finish of remarkable sweetness."

Zardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.

The Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.

Prosecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.

1 x Bottega Millesimato Prosecco Brut 2023 ~ Veneto, Italy

90/100 James Suckling (2018 Vintage)
Bronze - James Suckling (2018 Vintage)

Silver - Korea Wine Challenge (2019 Vintage)

Organic

James Suckling "Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable."

John Szabo, Master Sommelier (MS) "Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length" (2019 vintage)

Vines Magazine "Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish." (2019 vintage)

James Suckling "Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish." (2018 vintage)

The Winemaker "Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit."

Alcohol: 11%

A Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.

This celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.

Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.

1 x Mojo Prosecco NV ~ Victoria, Australia

Winemaker "....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy."

Mojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Prosecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. 

1 x Tar & Roses Prosecco NV - King Valley, Australia

90/100 Jeni Port, Halliday Wine Companion
Bronze - Nick Butler, The Real Review
Bronze - Huon Hooke, The Real Review

5 Stars - James Halliday

Bronze - Decanter World Wine Awards

Jeni Port, Halliday Wine Companion "Sourced from its home in Australia, the King Valley, the grape is at its lemon sherbety best here with bruised apple and pear. The palate is softer in mouthfeel than many a prosecco out there, which will make it more versatile when it comes to matching with food. A good all-rounder."

Nick Butler, The Real Review "The bead takes a while to settle here. Pale yellow colour and full of energy. High-toned citrus aromatics of graepfruit and lemongrass, green apples too. Apples turn to red on the palate, with a healthy dosage adding palate-weight and accessible charm. Very well put together for early enjoyment."

Huon Hooke, The Real Review "Pale yellow-green hue; there are nutty aromas that dominate the nose, a hint of sulfide among them, while the palate is very light and soft, round and mild in acidity, some subtle sweetness peeping through. A suggestion of oak barrels, perhaps. There is a savoury element in here that adds interest. The finish is clean and dry and it has life and freshness without high acidity. Good drinking."

Decanter World Wine Awards "Floral, bright and lifted with perfumed passionfruit, while the palate luscious with deep, intense pear."

Winemaker "spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish, with a lifted bouquet of green apples, grapefruit with hints of pear and spring flowers."

The original Tar & Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.

James Halliday "Tar & Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar & Roses tradition after Don's passing in 2017"

Tar & Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar & Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.

The King Valley is a picturesque wine region located in Victoria, Australia. Known for its stunning landscapes and diverse viticulture, it's situated in the northeastern part of the state, approximately 3-4 hours' drive from Melbourne.

Sparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.