Super Delux Gift Pack ~ Premium Wine, Champagne, Whisky, Gourmet Chocolate - Gift Box & Wrapped

Unleash the epitome of luxury with our Super Deluxe gift pack. This extravagant package includes premium wine, champagne, whisky, and gourmet chocolate, all elegantly presented in a stylish gift box and beautifully wrapped with a gift card for your message. It's the perfect choice for those who relish the finer things in life, offering a remarkable combination of indulgence and sophistication.

1 x BENRINNES 2003 AGED 14 YEARS ~ SPEYSIDE, SCOTLAND

700ml

89/100 Whisky Base

"This is a truly awesome whisky in every sense of the word 'awesome'. It is oily and mouth-coating with an intensity of flavour excellently conveyed through its high abv, furthermore, the competing flavours are balanced with precision against one another. This is a dram for fans of heavily sherried whisky or anyone who wants to explore the delights of sherry-cask ageing." Master of Malt.

A veritable picnic in a glass from Speyside's Benrinnes, bottled from a refill hogshead by stalwart indies Hunter Laing. Notes of oranges, vanilla sponge and red summer fruits sit side-by-side with wisps of herbs and smoked ham.

Nose - Tropical notes of mango mix with wax polish and red apple sweetness.

Mouth - Pears, honey and European oak character. A hint of basil, black pepper spice and dark chocolate. Citrus fruits appear with water.

Finish - Long and warming with ginger, lemongrass and a hint of marzipan.

Benrinnes Distillery was established by Peter Mackenzie in 1826 on the north-west shoulder of Ben Rinns Mountain. Following flooding in 1829 the distillery was re-built on a slightly different site in 1835 by John Innes. Only a small percentage of Benrinnes whiskey is released as official single malt but it is available in the Coopers Choice, First Editions and Carn Mor ranges. From 1956 until around 2010 distillation at followed a complex partial triple distillation process. Benrinnes Distillery is one of the few Scottish distilleries continuing to cool the spirit from its six stills in traditional worm tubs.

1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France

95/100 Bob Campbell
92/100 Falstaff Magazin
91/100 Wine & Spirits Magazine
91/100 Wine Spectator
91/100 Huon Hooke
91/100 The Wine Front
90/100 Gilbert & Gaillard
90/100 Vinous
90/100 Wine Enthusiast

Matthew Jukes "This small house is one of the finest producers of Champagne, full stop.......I am sure you know by now that I am a besotted Billecart fan......Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more."

Wine Enthusiast Magazine, Roger Voss "Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity."

Wine Spectator "A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish."

Gilbert & Gaillard "Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine."

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Atticus Finch Syrah 2020 ~ Margaret River, Western Australia

Australian Wine Companion - Best Margaret River Wineries of the Regions 2020

Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

The Winemaker: "Youthful cherry and mixed forest fruit aromas are quite simple yet concentrated. It is supple with flavours of mint and liquorice developing in the glass. The 2020 vintage in Margaret River was characterized with low rainfall and warmer than average temperatures in spring and summer leading to an early vintage with good quality grapes."

James Halliday "A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label."

Atticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as "a very successful venture", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.

Atticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.

The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.

Margaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more "European" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy "SSB'" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

Syrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.

1 x Single Origin 70% Dark Chocolate with Sea Salt

100 grams

Enjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.

Single Origin 70% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.