Swinney Frankland River Mourvèdre (Organic) 2021 - Great Southern, Frankland River, Western Australia 6 Pack Value

Swinney Frankland River Mourvèdre (Organic) 2021 6 pack - this Mourvèdre showcases enticing aromas of dark berries, earthy notes, and hints of spice. On the palate, indulge in layers of ripe fruit flavors, supple tannins, and a touch of savory complexity, leading to a long and satisfying finish. This collection of Swinney Frankland River Mourvèdre (Organic) 2021, a true expression of Great Southern winemaking excellence.

6 x Swinney Frankland River Mourvèdre (Organic) 2021 - Great Southern, Frankland River, Western Australia

95/100 The Real Review, Huon Hooke
94/100 The Wine Front, Mike Bennie

Young Gun of Wine - Australian Vineyard of The Year 2020
Five Star Halliday Rating (2016 vintage)
James Halliday Top Ten ~ Best New Wineries 2015 (2016 vintage)
#6 Top Wineries of Australia 2020 ~ The Real Review

Organic

The Real Review, Huon Hooke "Very deep bright purple-red hue; the bouquet spicy, rusty iron, as well as chocolate-coated cherries, medium-full bodied and firm with a good solid backbone of tannin, and an earthy peppery, graphite kind of mineral note, savoury and concentrated, powerful and penetrating through a long palate. Superb, and it has potential to improve further with time. "

Ray Jordan, The Western Australian “There is no question that this vineyard and the style being crafted under one of Australia’s finest winemakers, Rob Mann, have redefined syrah and grenache. These are now the established benchmarks and should be on the buy-now list for anyone with an interest in contemporary Australian wine.”

The Wine Front, Mike Bennie "Blackcurrant jelly, graphite, old leather, woody spice abound in perfume. Flavours roll a similar way, more blueberry than blackcurrant though, juiciness chiselled into by ribs of mineral-charged tannin, some sooty spice and tobacco characters lending savouriness. Medium weight, tannin-shaped, long, firm, dusty, savoury. Such a great drink here with charisma, texture, tension, and energy in spades. Serious stuff!”

Waters Wine "An underappreciated variety in Australia, but I have no doubt that we will soon be tasting a Farvie Mourvedre, based on the quality of this bottle. Classic aromatics of smokey, earthy, campfire, camphor and dark fruits. Again in 2021 the shape is so different from previous vintages, rounder and somehow a little bit grander. But make no mistake this is very focused. Medium to full bodied, with rich chewy tannins, piquant acidity, the most of all the reds. Bitter chocolate and chalky mouthfeel. Exceedingly layered and complex, haunting, grand, pure and wild all at the same time. The ultimate in sensuousness. "

Young Gun of Wine, Australian Vineyard of The Year 2020 "The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Australia.

The Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.

Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.

Frankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.