The Rhône Collection – Mixed Six Pack

Flavours of France’s renowned Rhône Valley with a curated selection of six red and white wines. From expressive reds with rich fruit character to elegant whites with refreshing flavours, this collection offers a delightful introduction to the region’s distinctive wine styles. Perfect for sharing over meals, entertaining guests, or discovering new favourites, it is an excellent choice for wine lovers who appreciate the diversity of French wines.

1 x Chateau Maucoil Côtes du Rhône Villages Red (Organic) 2023 - Rhone, France

90/100 James Suckling (2021 vintage)
90/100 Matt Walls, Decanter (2020 vintage)

Gold - General Agriculture Competition Paris (2021 vintage)
Gold - Organic Millesime Challenge (2020 vintage)

Organic

James Suckling "The bouquet of summer flowers, Mediterranean herbs, ripe blackberries and leather makes this stand out in the context of the rather challenging 2021 vintage. Good depth, rather supple tannins for this appellation and the smooth finish make this really satisfying. From organically grown grapes." (2021 vintage)

Joe Czerwinski, The Wine Advocate "A solid value, the 2021 Cotes du Rhone Villages is based on Grenache and Mourvèdre from near Jonquières and Syrah from the vicinity of the chateau. Offering up pretty floral shadings, strawberries, raspberries and a hint of tree bark, this easy-drinking beauty is medium-bodied, supple and silky, marked by elegant notions of red berries on the finish." (2021 vintage)

The history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.

The 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.

Originally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.

1 x Lavau Cotes du Rhone Red 2020 - Rhone, France

91/100 James Suckling (2019 vintage)
Bronze - Wine Enthusiast (2019 vintage)

James Suckling "A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish. "

Wine Enthusiast "Notes of anisette, black raspberry and leather saddle introduce this spicy, savory blend of Grenache and Syrah. It's fresh in fruit but rounded and supple on the palate, with a warming finish edged by fine, feathery tannins."

The Guide Hachette des Vins (referenced in the above) is France's best-selling, and one of France's oldest wine guides. Considered France's most authoritative wine guide and commonly referred to as the bible of the French wine industry. This wine has received consistent star ratings for multiple vintages from this prestigious authority.

Grenache noir (50%) Syrah (50%)

This wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl/ha.

The grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 18 days during which time only pumping-over operations are carried out. 50% of the wine is aged in vat, and 50% in 450L barrels previously used for 1 or 2 vintages, for a period of 12 months, before being blended with the vat-aged wine.

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

1 x Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2019 - Rhone, France

Organic

14/20 La Reveu du Vin de France (2018 vintage)

Winemaker "Deep garnet color. A fresh palate with hints of small red fruits and sweet spices, possessing depth and suppleness. The mouthfeel is delicate"

40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan

Clos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.

Clos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.

The vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.

Costieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.

The Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.

Southern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.

1 x La Goutte du Seigneur Côtes du Rhône Blanc 2022 - Rhone, France

Organic

Winemaker "La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!"

33% Grenache, 33% Bourboulenc, 33% Viognier
Alcohol: 13%

The name of this organic and biodynamically farmed cuvée refers to their family name, translating as "Drop of the Lord".

Bernard Duseigneur "Seizing the opportunity that nature gives us; that is the essence of biodynamics for me"

Bernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.

In Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.

1 x Les Centenaires Costières Blanc La Bergerie de Nimes 2020 - Rhone, France

9.5 stars / 10 Monvin Francais
87/100 Wine Enthusiast (2018 Vintage)
91/100 Jeb Dunnuck (2017 Vintage)

Wine Enthusiast “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023” (2018 Vintage)

Jeb Dunnuck "A blend of 40% Marsanne, 30% Roussanne, 20% Vermentino, and 10% Viognier. The 2017 Costières de Nimes Blanc has a great bouquet of ripe orchard fruits, white flowers, fresh pineapple, apple blossoms and hints of almonds. It's deep, rich, medium to full-bodied, and beautifully textured on the palate, and has real class. Drink this rich, seriously impressive southern Rhone white over the coming 2-4 years." (2017 Vintage)

Clos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.

Clos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.

The vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.

Costieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.

The Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.

Southern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.

1 x La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France

Organic

Winemaker "La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun."

45% Syrah, 55% Cinsault
Alcohol: 13%

The name of this organic and biodynamically farmed cuvée refers to their family name, translating as "Drop of the Lord". This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.

Bernard Duseigneur "Seizing the opportunity that nature gives us; that is the essence of biodynamics for me"