Triple Treat: Gin, Premium Red Wine & Whiskey 3 - Pack Value

This Triple Treat: Gin, Premium Red Wine & Whiskey 3-Pack Value. This collection offers a luxurious assortment of handpicked spirits, combining the crisp elegance of gin, the rich depth of premium red wine, and the smooth sophistication of whiskey. Perfect for connoisseurs or those looking to explore new tastes, this trio promises a delightful journey through a spectrum of flavors and aromas, making it an ideal choice for any occasion.

1 x Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France

Limited edition

Organic

700ml

Le Journal du Dimanche, The JDD  "In the Gins of the moment for the JDD, “pretty bouquet of wild flowers from the ocean (…) supporting a light but controlled taste palette."

Le Figaro  "With great poetry, which will seduce the epicureans"

Le Figaro "Melifera quickly found itself at the top or in good place in the rankings of the best gins.....Within a category of very fashionable spirits, (French owners) Christophe and Cécile Amigorena make the difference with Melifera, a gin created ex nihilo, local, organic, good and sustainable.”

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic gin in France. 

Melifera Edizione Corsa Gin is produced in the French island of Corsica where the 'immortelle' flowers indigenous to the region flourish. This artisanal gin is both powerful and subtle, with notes of maquis, myrtle and dried immortelle. These are paired with juniper berries in a complex and harmonious set of 18 botanicals.

Owners Christophe and Cécile Amigore "Melifera is an olfactory walk in the dunes, a sensory journey towards simple, happy and authentic moments.

Melifera is the new, cult French organic gin from the exotic botanical-rich islands of Oléron and Corsica. Founded by French husband-wife duo, Christophe and Cécile Amigorena who left international careers spearheading brands such as L'Occitane to retire home to the French countryside to induldge their passion for sustainable gin making.

Melifera gin is made using the French Immortelle flower which is a natural plant native to the dry, sandy grounds of the Mediterranean. The plant lives an exceptionally long life and its organic essential oil is known for its unique anti-ageing properties, recently made famous by the French skincare brand L'Occitane.

Melefera Gin gin is produced with hand-harvested, organic Immortelle flowers produced with sustainable practices that preserve biodiversity in the island regions where the indigenous flora grows. The company donates part proceeds of the sale of its gins to the preservation of the indigenous black bee of Oléron.

1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland

A 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.

Nose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.

Palate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.

Finish - Brown sugar and a little sea salt.

Rarely seen as a single malt bottling (the occasional Flora & Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.

1 x Atticus Grande Reserve Cabernet 2016 ~ Margaret River, Western Australia

96/100 James Halliday
Australian Wine Companio 5 Star Winery

Australian Wine Companion - Best Margaret River Wineries of the Regions 2020

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot

James Halliday "ultra-premium wines"

Australian Wine Companion "taste the best that Margaret River has to offer."

The Winemaker An unambiguously classy wine, its quality established by the first whiff, and confirmed by the super– elegant, medium – bodied palate. All the cabernet cassis/blackcurrant you could wish for floats along the mouth with the other members of the Bordeaux family in respectful support...... The velvety palate is elegant, well structured and medium-bodied with blackcurrant, mulberry and cassis seamlessly woven with French oak and supple tannins that linger on the finish.”

Since the release of Chapman Grove and the winery's premium Atticus range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

James Halliday "A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label."

Atticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as "a very successful venture", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.

Atticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.

The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.

Margaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more "European" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy "SSB'" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.

The French Bordeaux-style blend — a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot — is loved the world over and is now being made by winemakers globally. Atticus's Grand Reserve Cabernet is a similar blend using three cabernets: Cabernet Sauvignon, Cabernet Merlot, and Cabernet Franc with Petit Verdot. This blend has created a wine celebrated for its bold intensity and elegance.