Two Premium Champagne Gift Box Wrapped + Card

The Two Premium Champagne Gift Box is an elegant and thoughtful gift, featuring two exceptional bottles of Champagne, each offering its own refined character and flavor profile. Beautifully gift-wrapped and paired with a personalized card, this set is perfect for celebrating life’s milestones, anniversaries, or memorable gatherings. Expect lively bubbles, delicate aromas of citrus and brioche, and a sophisticated finish, capturing the very best of the Champagne region. This gift box makes a luxurious impression, ideal for anyone who appreciates the art of fine Champagne.

1 x Maxime Blin Son Naturel Optimiste (Organic) - Champagne, France

Winemaker "A full bodied smooth and lingering Champagne, round, long, harminious, with a minerality on the finish. Ideal for an aperiftif, to accompany oysters and fish.

Maxime Blin is served on Qatar Airways & Air Italy

80% Pinot Noir 20% Chardonnay

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years. The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine. 

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.inot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

1 x J. Dumangin Fils "La Cuvee 17" Brut Champagne NV ~ Champagne, France

Silver Medal, International Wine & Spirit Competition 2011

Tyson Stelzer 93/100

Wine Enthusiast Magazine 91/100

Tyson Stelzer, Champagne Expert and Author of The Champagne Guide Stelzer ranks this champagne well in front of Moet & Chandon, Veuve Clicquot & Billecarte-Salmon. He ranks it on par with vintage Laurent-Perrier, vintage Taittinger Comtes de Champagne, and vintage Louis Roederer, which all sell north of $200... "With new contracts in place in the outstanding 2008 vintage and thirty percent declassified premier cru fruit in the blend, this is as cracking as I have ever seen Brut 17. A pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistence, a fine, creamy bead and refreshing minerality. An ideal aperitif style. This champagne ranks as among the best value small producer champagnes. Super elegant champagne style."

Wine Enthusiast "A crisp, finely balanced wine, this is packed with fresh citrus, peach-skin and green-apple flavors. It’s a textured wine with layers of minerality on the palate. The acidity is just right—a fine streak that cuts through the fruitiness and gives a tight, taut finish."

Gilbert & Gaillard "Light gold. Delectable, clearly-defined nose with the fruit character (apple, raspberry) becoming more assertive after swirling. Clean, fleshy, crunchy fruit on the attack. Refined bubbles, pervasive freshness. A charming dry Champagne for the aperitif."

Seen on the tables at Gordon Ramsay restaurants and is Paul McCartney's favourite Fizz, its that good!

J. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.

The Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.