Under $40 Shiraz Mixed - 6 Pack Value

Experience the richness and diversity of Shiraz wines with our Under $40 Shiraz mixed 6-pack value. Handpicked for quality and affordability, this collection offers a delightful range of Shiraz varietals from renowned regions. From bold and peppery to smooth and fruity, each bottle promises to tantalize your taste buds without breaking the bank. Perfect for casual gatherings or cozy nights in, this value-packed selection ensures that every glass is a celebration of flavor and value.

1 x Cloud Street Shiraz 2020 - Victoria, Australia

Winemaker "...a wine crafted with passion and expertise. This Shiraz showcases the rich and robust flavors that Shiraz enthusiasts adore, offering a bold and memorable experience."

Cloud Street are producers of outstanding value, sourcing quality fruit from well-regarded wine growing regions within the state of Victoria and fashioning it into fresh, lively and deliciously uncomplicated wine with a single varietal focus. The perfect accompaniment to sophisticated day to day living, for those who wish to drink well on a budget. Cloud Street evokes the feeling and experiences of an Australian way of life. Grab a glass and stay a while.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

Syrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.

Winemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.

Shiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Mojo Shiraz 2021 ~ McLaren Vale, South Australia

Bronze - Aaron Brasher, The Real Review
92/100 Angus Hughson, Wine Pilot (2018 vintage)
92/100 Steven Creber, Hallliday Wine Companion (2018 vintage)

Gold - New World Wine Awards 2021

Aaron Brasher, The Real Review "Dark red and youthful in the glass. Aromas of charry oak, plum, mulberry and dried herbs. The palate is soft and juicy, all dark fruits, chocolate and cedary oak. Generously flavoured and good value"

Angus Hughson, Wine Pilot "There are times that call for a big mouthful of red wine, and in this part of the world that often means Barossa Valley Shiraz. Here we have a crowdpleaser that is deeply coloured, bold, juicy and delivers lashings of tarry, blackberry fruits with some spicy oak. It is then quite dry on the palate with layers of sweet fruit that fill the plump palate which has a lingering finish. There is also a nice touch of Barossan baked earth fruit complexity that makes it almost impossible to stop after a single glass." (2018 vintage)

Steven Creber, Halliday Wine Companion "Both hand and machine-picked fruit, some whole berries included and cold soaked prior to ferment. Aged in new and older French and American hogsheads for 10 months. Barossa shiraz with plenty of oomph, but in a contemporary approachable style. Aromas of ripe blackberry and plum with tar/graphite notes, and a generous, juicy palate with grippy but balanced tannin" (2018 vintage)

Winemaker "The label gives it away; this shiraz is bright and punchy . On the nose, blackraspberry fruits with hints of smoky tobacco. The palate follows with densely
packed, plush red fruits with lashings of all spice and white pepper. Tannins
are soft and sleek. Lively, raspberry, spicy."

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

The Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Sticks The Seasons' Shiraz 2018 - Victoria, Australia

Winemaker "Rich cherry red colour. The 2018 Shiraz has a lifted nose of cherry and blackberry with hints of smokey spices and cloves.The palate is ripe, brimming with red cherries, ripe blackberries a hint of spice and fine well rounded tannins."

Sticks stands among the Yarra Valley's most well-known wineries. We source fruit from right across the Yarra Valley – Australia's best cool-climate wine region – to create our wines, sticking to the varietals that the region does best. Pinot noir, chardonnay, cabernet, sparkling and more – our wines are modern takes on the Yarra Valley classics, all crafted with drinkability front of mind.

The Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

Syrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.

Winemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.

Shiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Glenlofty GO Shiraz 2015 ~ Pyrenees Victoria Australia

91/100 The Wine Front
91/100 CellarTracker
Bronze - Decanter World Wine Awards
Bronze - Huon Hooke
Bronze - Jeni Port (Halliday) (2017 vintage)
Bronze - Aaron Brasher (2017 vintage)

Silver - Melbourne International Wine Competition 2020 (2017 vintage)
Gold - Melbourne International Wine Competition 2019 (2017 vintage)

Huon Hooke "Deep ruby colour without purple tints, but the wine is in OK condition, with some developed raspberry, chocolate nuances. There's a whiff of oak and a lot of developed characteristics. The palate is full-bodied and drying, showing development from age but not really complex."

Tastings.com "Black garnet color. Aromas and flavors of candied bacon, purple fruit, nutmeg, and black pepper with a slightly chewy, crisp, dry-yet-fruity medium-full body and a smooth, charming, medium-length finish with notes of plum pudding, grilled spice cake, and sage tea with well-integrated tannins and moderate oak flavor. A sturdy Shiraz for grilled meats."

Jeni Port (Halliday) "Upfront and sweet-fruited red that is ready to go right now. Ripe red berries, blue fruits and juniper spice drive the engine. Smooth and succulent on the palate. Meets the price point perfectly." (2017 Vintage)

Aaron Brasher "Ripe, dark cherry, spice and cool, minty aromatics. Flavours are driven by a crunchy, tangy, red cherry spiciness that is lively, fresh and bright. Quite a straightforward wine that needs a little time for the angles to soften" (2017 Vintage)

The Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”

Winestate Magazine "Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards."

The vineyards of Glenlofty lie at 340 metres above sea level in the heart of the Victorian Pyrenees and total 110 hectares. Glenlofty grow a diverse range of low yielding grapes, including Shiraz, Cabernet Sauvignon and Nebbiolo.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Willow Bridge Dragon Fly Shiraz 2019 - Geographe, Western Australia

91/100 Ray Jordan
91/100 Campbell Mattinson

Halliday Wine Companion 5 Star Winery
Halliday Australian Wine Companion ‘Best Wineries of 2014’
Most Successful Western Australian Exhibitor - Perth Wine Show

Campbell Mattinson “Value plus to be had here. It’s just so good to drink. Cherry-berry flavours with choc, clove and gum leaf. It sits just above medium in weight, is ribbed with tannin and while there’s certainly ripeness to the fruit the finish is dry. Very well done.”

Ray Jordan “This is quite a firm style of shiraz with plenty of plummy, spicy characters on the nose. Gets between 10 and 20 per cent new oak and has a freshness and vital palate feel. Good tannin profile here. It’s ripe and generous with a juicy, full palate delivered with slightly medium weight. Has a brilliant, high energy colour."

The Winemaker “Fresh lifted Blackberry, licorice and plum, gentle spice with french oak hints. Delicious and textural, sweet plums and dark berries with toasted French oak and long fine tannins.”

Halliday Australian Wine Companion "Many of its wines offer exceptional value for money."

The Australian Wine "(Australai's N# 1 Wine Critic James) Halliday listed Willow Bridge among his ‘Dark Horse Wineries of 2013’ and then his ‘Best Wineries of 2014’. The estate has also won Most Successful Western Australian Exhibitor at the Perth Wine Show three times!"

Halliday Australian Wine Companion "Willow Bridge Estate is family owned and operated by principals Jeff and Vicki Dewar, who bought the picturesque 180-hectare hillside property in 1996 after an exhaustive search of the state for the ideal vineyard site from which to realize their shared vision of producing world class wines which are both opulent and accessible. The estate is located in a hidden jewel of an area known as the Ferguson Valley (in Geograph Bay in Western Australia) which, at that time, was home to only a few small vineyards. Immediately planting 60 hectares of vines and then building a state of the art winery (the first winery in the area) in time for their first vintage in 2000, established Willow Bridge as the pioneering estate of the area and demonstrated the family’s confidence in the property and resolve to see their vision become reality."

Willow Bridge Estate continues to attract acclaim for the relatively newly established wine growing region of Geographe which is located adjacent to its more famous neighbour, Margaret River, in Western Australia. Wine critcs have heralded the winery for producing quality, good value wines. Winemaking is by veteran Western Australian winemaker, Kim Horton.

The Geographe wine growing region is located near the southern end of the Western Australia's Indian Ocean coast, between the emerging Peel region and famous Margaret River – with which its terroir shares several similarities. The best wines grown in this region include fruity Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, rich, citrusy Chardonnay, and grassy 'SSB' blends of Sauvignon Blanc and Semillon. The region's profile is increasing with several Geographe wineries winning national and international awards annually. At the heart of Western Australia's wine industry, the region supplies more than 10% of Western Australia's wine.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x McHenry Hohnen Rocky Road Shiraz (Organic) 2018 ~ Margaret River, Western Australia

Bronze Medal - Huon Hooke, The Real Review
90/100 Stuart Knox, The Real Review (2017 vintage)
92/100 James Halliday (2016 vintage)
90/100 The Wine Front (2015 vintage)
16/20 Jancis Robinson (2010 vintage)
Bronze - Tom Cannavan (2008 vintage)
Bronze - Jamie Goode (2004 vintage)

5 Stars - McHenry Hohen Vintners
5 Star Winery - James Halliday
Bronze - International Wine Challenge (2009 vintage)
Silver - International Wine Challenge (2008 vintage)
Commended - International Wine Challenge (2007 vintage)

"Halliday Wine Companion - Australian Winery of the Year 2022 & 2023"

Huon Hooke "Deep red colour with tints of black and purple. The aromas remind of raspberry jam and 'forest floor', herbal and earth notes, the palate medium-bodied at most, with a soft and savoury texture and light, powdery tannins. The finish drops away rather quickly. It fades a bit but the wine is very approachable young."

Stuart Knox "Medium and bright ruby-red colour. Raspberries, broken slate and black peppercorns on the nose. A light to medium-bodied shiraz. It glides lightly across the tongue with red fruits and slate-like minerality. Acidity gives lift and brightness, and a fine tannic structure adds length. Very much a 'syrah." (2017 vintage)

James Halliday "There's a welter of dark fruits in this wine, and an equally handsome amount of tannins and oak. Wild, sweet blackberry flavours run through to the finish." (2016 vintage)

Tasting Notes "A seductive bouquet of fresh blueberries with strawberries and cream confection give way to cherry cola and fragrant white pepper notes. A soft and juicy palate abounds with ripe blueberries, Satsuma plums and red berry sweets. Whilst underlying milk chocolate, fresh vanilla pods and sweetened spices make for a memorable marriage of flavours. A velvety structure with lingering flavours makes this wine a crowd pleaser in any situation!"

Winemaker Notes"The fruit for this wine comes from Hazel’s Vineyard which is our southernmost vineyard. Whole berries were transferred by gravity into 5 tonne concrete fermenters. 30% of the fruit was hand harvested for whole bunch fermentation and additional spice and aromatic lift. Wild fermentation underwent at low temperatures and gentle extraction was carried out by pumping over twice daily. After 8 to 14 days on skins the juice was pressed and transferred to large format oak casks for 14 months maturation."

Founded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.

"McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL."

Margaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.

Located in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.