Wine Lover's Favorites Under $40 - 6 Pack Value

Discover exceptional quality without breaking the bank with the Wine Lover's Favorites Under $40 - 6 Pack Value. This curated selection features six premium wines, each handpicked for its outstanding flavor and unbeatable value. Ideal for both casual evenings and special occasions, this collection highlights versatile reds and whites from renowned wine regions. Perfect for wine enthusiasts looking to enjoy exquisite bottles at an accessible price. Share the joy or savor it yourself—great wine moments await!

Whether you’re hosting friends, relaxing after a long day, or expanding your wine collection, these value-packed favorites are sure to impress. Discover the perfect balance of taste and affordability in every sip.

1 x Glenlofty GO Shiraz 2015 ~ Pyrenees Victoria Australia

91/100 The Wine Front
91/100 CellarTracker
Bronze - Decanter World Wine Awards
Bronze - Huon Hooke
Bronze - Jeni Port (Halliday) (2017 Vintage)
Bronze - Aaron Brasher (2017 Vintage)

Silver - Melbourne International Wine Competition 2020 (2017 Vintage)
Gold - Melbourne International Wine Competition 2019 (2017 vintage)

Huon Hooke "Deep ruby colour without purple tints, ............ with some developed raspberry, chocolate nuances. There's a whiff of oak and a lot of developed characteristics."

Tastings.com " Black garnet color. Aromas and flavors of candied bacon, purple fruit, nutmeg, and black pepper with a slightly chewy, crisp, dry-yet-fruity medium-full body and a smooth, charming, medium-length finish with notes of plum pudding, grilled spice cake, and sage tea with well-integrated tannins and moderate oak flavor. A sturdy Shiraz for grilled meats."

Jeni Port (Halliday) "Upfront and sweet-fruited red that is ready to go right now. Ripe red berries, blue fruits and juniper spice drive the engine. Smooth and succulent on the palate. Meets the price point perfectly." (2017 Vintage)

Aaron Brasher "Ripe, dark cherry, spice and cool, minty aromatics. Flavours are driven by a crunchy, tangy, red cherry spiciness that is lively, fresh and bright. Quite a straightforward wine that needs a little time for the angles to soften" (2017 Vintage)

The Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”

Winestate Magazine "Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards."

The award winning Australian winery Glenlofty has vineyards located 340 metres above sea level in the heart of one of Australia's most famous cool climate wine growing regions, the Victorian Pyrenees. Here the climate, ancient granitic soil types and varying slopes mirror those of France’s northern Rhône region. Until 2010 Glenlofty sent their cool-climate premium fruit for blending into high-end wines under Seppelts and Penfolds labels. In 2010 the 140 ha vineyards were acquired by the pioneering Richmond-Smith family, well-known in Australian agriculture since 1839. The first wines released under the Glenlofty brand appeared in 2013, and were an immediate success, winning gold medals across the world.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Ate Chardonnay 2023 - South East Australia, Australia

Winemaker "Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay."

Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.

Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.

All these wines exemplify the winery's commitment to quality and flavour.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.

1 x Georges Duboeuf Ecusson Merlot 2021 ~ Languedoc, France

One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.

The Winemaker "This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish."

This wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Languedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.

Merlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.

1 x Brokenwood Cricket Pitch Semillon Sauvignon Blanc 2022 ~ Hunter Valley, Australia

16/20 Jancis Robinson
Bronze - The Wine Front (2017 vintage)
Bronze - Huon Hooke, The Real Review (2017 vintage)
Bronze - The Wine Front (2015 vintage)
Bronze - Campbell Mattinson, Halliday Wine Companion (2015 vintage)
Bronze - Huon Hooke, The Real Review (2015 vintage)


5 Stars Winery - Halliday Wine Companion

Huon Hooke, The Real Review "Grassy, lemony aromas, light-bodied clean and lively on the tongue. The palate is refreshing, with crisp acidity. A very good seafood white. " (2017 vintage)

Campbell Mattinson, Halliday Wine Companion "It's essentially crisp and fruit-driven, though a gentle slip of sweetness won't do its popularity any harm." (2015 vintage)

Huon Hooke, The Real Review "Parsley herbal aromas, a bit green, with almost a suggestion of basil. Simple, light-bodied, still fresh and in good drinking condition.' (2015 vintage)

James Halliday "A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations."

Established in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.

Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.

The Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.

Sauvignon Blanc – Semillon is a classic white wine blend. It is most widely produced in France, most notably Bordeaux's Graves district, where both Sauvignon Blanc and Semillon are well-established varieties. It also has more recently caught on in Australia, particularly Margaret River. The versatile blend is typically made into crisp, dry wines, but it is also the blend of choice for the world's most prestigious sweet wine style, Sauternes. The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon. This blend is a modern, simplified version of the classic White Bordeaux Blend, in which Muscadelle, Sauvignon Gris, Ugni Blanc, Colombard and Merlot Blanc may be added to the mix.

1 x Georges Duboeuf Beaujolais Villages Signature 2022 - Burgundy, France

90/100 James Suckling (2018 vintage)
90/100 Decanter World Wine Awards (2019 Vintage)
87/100 Wine Enthusiast (2019 Vintage)
Gold - Concours General Agricole Paris (2015 Vintage)
Gold - Concours General Agricole Paris (2013 Vintage)
Silver - International Wine Challenge (2011 Vintage)
Silver - Mundus Vini (2015 Vintage)
Bronze - International Wine Challenge (2015 Vintage )
Bronze - International Wine Challenge (2014 Vintage)
Bronze - Hong Kong International Wine & Spirit Competition (2015 Vintage)
Bronze - International Wine Challenge (2013 Vintage)
Argent - Concours des Grands Vins de France Macon (2013 Vintage)

James Suckling "A light-to medium-bodied red with aromas of ripe cherry, red plum, nutmeg, and some bubblegum. Light tannins. bright acidity and a fruity finish. Drink now."

Roger Voss, Wine Enthusiast "This structured wine shows a grip of tannins and bright acidity balanced by plenty of succulent red fruits and a hint of smoke. It could age a few months but is quite delicious now. " (2019 Vintage)

Jancis Robinson “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.” (2018 Vintage)

Wine Spectator “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.” (2018 Vintage)

Wine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2009-2013)

Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually.

The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau. No wonder Drinks International calls it "One of the “Ten Most Admired Wine Brands” in the world."

Beaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.

The Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.

Gamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.

1 x Mojo Prosecco NV ~ Victoria, Australia

Winemaker "....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy."

Mojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Prosecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit.