What’s For a Dinner Tonight? ASIAN-STYLE CHILLI CHICKEN NACHOS & Château Du Vieux Montpezat

Posted by Shainna Estareja on

Try this Asian Style Chilli Chicken Nachos. Yum! Even yummier with Château Du Vieux Montpezat.

Find it in Pop Up Wine's fabulous range of Bordeaux

Thank you to #donnahaymagazine for this fantastic recipe!


- 1 X Store-bought Barbecue Chicken, Skin Removed And Shredded
- ¼ Cup (80g) Asian Chilli Jam
- ¼ Cup (60ml) Lime Juice
- ½ Cup (150g) Whole-egg Mayonnaise
- Sea Salt And Cracked Black Pepper
- 6 Cups (210g) Store-bought Seeded Corn Chips+
- ½ Small Iceberg Lettuce (250g), Shredded
- 1 Small Cucumber, Thinly Sliced
- 1 Carrot, Shredded
- 2 Green Onions, Thinly Sliced
- 1 Long Red Chilli, Thinly Sliced
- Coriander Leaves 


  1. Place the chicken, chilli jam and 2 tablespoons of the lime juice in a bowl and mix to combine. Set aside. 
  2. Place the mayonnaise, remaining lime juice, salt and pepper in a small bowl and mix to combine. 
  3. Divide the chips between plates, top with the chicken, lettuce, cucumber, carrot, green onions, chilli and coriander and serve with the lime mayonnaise.

Serves 4

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