Made by one of the World's Top 10 winemakers

Wine-maker, Jean-Luc Zuger has been praised by top wine critics as "miraculous"

The Winemaker "Lovely aromas of citrus and flowers lead to a charming, sensual palate of berries, flowers and saline-laced minerals."

Made of 45% Grenache, 35% Cinsault, 15% Mourvèdre and 5% Rolle.

Winemaker, Jean Luc Zuger is the owner of a famuos Chateau in the Bordeaux appellation of Margaux. Together with Ferderic Salin; owner of the famous Bordeaux based négociant firm they bought and created Domaine de Tamary. Both share a passion for Provence rosé.

This is the result of that love, which saw them purchase the Domaine Tamary and look to seek-out its best possible incarnations. This wine pays respect to the steep slopes on which the Cinsault grapes are grown. These slopes, or "terrassess", provide vital exposure to the sunshine, protection from the strong mistral winds and resistance to disease that are key components to retaining the freshness and crisp balance in this wine.

The Guide Hachette des Vins - the bible of the French wine industry - gave Zuger’s 2007 Bordeaux its highest three-star rating, a score reserved for exceptional wines that are a perfect example of their appellation.

Cotes de Provence is the largest appellation of the famous wine region of Provence. It covers roughly 50,000 acres (20,250ha) of vineyards, which produce the vast majority of Provence's Rosé wine.

Although it also covers red and white wine, about 85% of Cotes de Provence's wine is Rosé, made predominantly from Grenache, Syrah, Mourvedre, Cinsaut and the quintessentially Provencal grape Tibouren.

Salin Wines