SINGAPORE WINE JOURNAL

What’s For a Dinner Tonight? Asian-style prawn and rice omelette & Grosset Springvale Riesling

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Try this Asian-style prawn and rice omelette. Yum! Even yummier with Grosset Springvale Riesling. 

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What’s For a Dinner Tonight? Chicken Pad Thai & Kilikanoon Morts Block Riesling

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Try this Chicken Pad Thai. Yum! Even yummier with Kilikanoon Morts Block Riesling. 

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What’s For a Dinner Tonight? CAULIFLOWER TACOS & Salin Domaine de Tamary ~ Cotes de Provence Rosé

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Try this Cauliflower Tacos with green slaw and spicy grilled pork. Yum! Even yummier with Salin Domaine de Tamary ~ Rosé.

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What’s For a Dinner Tonight? MISO BUTTER RAMEN with fried chicken & Zardetto Cavalier Prosecco Brut NV (Organic)

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Try this Miso Butter Ramen with fried chicken. Yum! Even yummier with Zardetto Cavalier Prosecco Brut NV (Organic). 

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What’s For a Dinner Tonight? CHORIZO AND GARLIC PRAWN PASTA & Swinney Frankland River Riesling

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Try this Chorizo and Garlic Prawn Pasta. Yum! Even yummier with Swinney Frankland River Riesling

Find it in Pop Up Wine's fabulous range of Riesling

Thank you to #donnahaymagazine for this fantastic recipe!

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