SINGAPORE WINE JOURNAL

PINOT NOIR - SINGAPORE'S FAVOURITE RED WINE WITH A DEVILISH REPUTATION!

Posted by James Hindle on

What is Singapore's favourite red wine? Pop Up Wine's experts announce it is Pinot Noir. Take a look at this popular wine's devilish history.
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What’s For a Dinner Tonight? Red Coconut Curry Lentil & McHenry Hohnen Hazel's Vineyard BDX

Posted by Marketing - Pop Up Wine on

Try this Red Coconut Curry Lentil. Yum! Even yummier with McHenry Hohnen Hazel's BDX. 

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What’s For a Dinner Tonight? Asian-style prawn and rice omelette & Grosset Springvale Riesling

Posted by Marketing - Pop Up Wine on

Try this Asian-style prawn and rice omelette. Yum! Even yummier with Grosset Springvale Riesling. 

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What’s For a Dinner Tonight? Chicken Pad Thai & Kilikanoon Morts Block Riesling

Posted by Marketing - Pop Up Wine on

 

A fresh and flavour-packed dinner idea featuring chicken Pad Thai paired with Kilikanoon Morts Block Riesling. Explore simple food and wine pairing inspiration with Pop Up Wine.

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A MARGARET RIVER WINE EVENT SPECIAL

Posted by Marketing - Pop Up Wine on

After movie of the event:

 

Margaret River is one of Australia's most renowned organic food & wine regions.

Pop Up Wine invited 40 wine lovers to learn more about this region of Western Australia during an intimate wine-tasting event. 

      
Set in the new uber-hip 'Common Man Stan' in the CBD, Arimia wine-maker, Dan Stocker of Arimia winery discussed his passion for organic wine and the joys and challenges of operating the Arimia vineyard and ‘farm' with the guests. 

 

Arimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker.

Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.

Guests were offered Arimia Chef Evan Hayter’s delicious canapes using Arimia's own farm products. They tasted four Arimia's award-winning wines hand-selected by Dan. 



 

Wines tasted included:

 

Guest also had the chance to meet with Evan and discuss his approach to cooking using home-grown and local produce, including the seasonal ingredients grown in Arimia's own garden and farm. 

Singapore wine enthusiasts are invited to join Pop Up Wine’s wine events. Book online at Pop Up Wine!

 

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